London restaurants
Latest London restaurants
Nick on restaurants
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
Nick Lander
Sunday 7 December 2025
• 5 min read
Nick on restaurants
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
Nick Lander
Sunday 30 November 2025
• 1 min read
Free for all
Farewell Rachel Cooke and Skye Gyngell
Nick Lander
Saturday 29 November 2025
• 1 min read
More London restaurants
Nick on restaurants
A very new neighbourhood restaurant that's a bakery and coffee shop during the day, serving items such as the pain...
Nick on restaurants
Nick wishes he'd stayed in the pub downstairs. The Public House Group is aptly named. Founded by a trio of...
Nick on restaurants
Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...
Don't quote me
Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
Nick on restaurants
An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...
Nick on restaurants
Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...
Nick on restaurants
A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy. It wasn’t so much the fact...
Nick on restaurants
Nick enjoys a new Greekish restaurant by London Bridge. Age, which reduces your appetite for food and wine as well...
Nick on restaurants
A little of a lot is the norm at this Pimlico institution. I recall a conversation a decade ago with...
Nick on restaurants
Adama Sadauki reveals the secrets of successfully opening a restaurant. What’s My Line was a panel game that originated in...
Nick on restaurants
Which is the more authentic? Above, long, thin spicy spring rolls at David Thompson's Long Chim.
Thailand has numerous charms...
Nick on restaurants
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
Nick on restaurants
Three major improvements to the restaurant scene.
There have been many significant changes, most of them major improvements, in the...
Nick on restaurants
Praise for Josh Cutress of The Harwood Arms (above) and insight from three other restaurateurs who have managed to convert...
Nick on restaurants
What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
Nick on restaurants
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
选择方案
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
会员
$135
/year
适合葡萄酒爱好者
- 存取 285,997 条葡萄酒点评 & 15,812 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 285,997 条葡萄酒点评 & 15,812 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 285,997 条葡萄酒点评 & 15,812 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 285,997 条葡萄酒点评 & 15,812 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）