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Doppo – Italian restaurant or not?
A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above. The inherently Italian pleasures of my lunch at Doppo on...
Nick Lander
Sunday 8 March 2026
• 1 min read
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Ben heads to Islington for a taste of retro-modernism. In the music world, the term ‘ residency’ conjures up images...
Nick on restaurants
London’s classic Indian restaurant, apparently spelled differently when launched, is not an unalloyed pleasure.
I decided to book a table...
Nick on restaurants
Nick watches Crouch Enders lap up their local French bistro. The popular Les 2 Garçons occupies a relatively small site...
Nick on restaurants
A round-up of what's been on Nick's mind and in his digestive system this week. Above, Trevor Gulliver of St...
Nick on restaurants
Nick enjoys the success of one of his ex-chefs and his younger brother. It is always fun eating in any...
Nick on restaurants
The subcontinent provides London's best bakers. And long queues for their produce and café. London’s most delicious baguettes are baked...
Nick on restaurants
A welcome three-storey Shoreditch newcomer. Boozer on the ground floor, New York vibe above. I first saw Benjy Leibowitz, below...
Nick on restaurants
Where to go if you're hungry and well heeled in Knightsbridge. This hotel kitchen has seen an impressive roll call...
Nick on restaurants
How Londoners can visit Poland without going to an airport. I initially requested a meeting with Jan Woroniecki to discuss...
Nick on restaurants
A very new neighbourhood restaurant that's a bakery and coffee shop during the day, serving items such as the pain...
Nick on restaurants
Nick wishes he'd stayed in the pub downstairs. The Public House Group is aptly named. Founded by a trio of...
Nick on restaurants
Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...
Don't quote me
Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
Nick on restaurants
An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...
Nick on restaurants
Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...
Nick on restaurants
A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy.
It wasn’t so much the fact...
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