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Nick on restaurants
Nick's favourite meal of the week
Nick Lander
Sunday 21 December 2025
• 1 min read
Nick on restaurants
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
Nick Lander
Sunday 14 December 2025
• 1 min read
More London restaurants
Nick on restaurants
Where to go if you're hungry and well heeled in Knightsbridge. This hotel kitchen has seen an impressive roll call...
Nick on restaurants
How Londoners can visit Poland without going to an airport. I initially requested a meeting with Jan Woroniecki to discuss...
Nick on restaurants
A very new neighbourhood restaurant that's a bakery and coffee shop during the day, serving items such as the pain...
Nick on restaurants
Nick wishes he'd stayed in the pub downstairs. The Public House Group is aptly named. Founded by a trio of...
Nick on restaurants
Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...
Don't quote me
Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
Nick on restaurants
An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...
Nick on restaurants
Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...
Nick on restaurants
A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy.
It wasn’t so much the fact...
Nick on restaurants
Nick enjoys a new Greekish restaurant by London Bridge. Age, which reduces your appetite for food and wine as well...
Nick on restaurants
A little of a lot is the norm at this Pimlico institution.
I recall a conversation a decade ago with...
Nick on restaurants
Adama Sadauki reveals the secrets of successfully opening a restaurant. What’s My Line was a panel game that originated in...
Nick on restaurants
Which is the more authentic? Above, long, thin spicy spring rolls at David Thompson's Long Chim.
Thailand has numerous charms...
Nick on restaurants
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
Nick on restaurants
Three major improvements to the restaurant scene.
There have been many significant changes, most of them major improvements, in the...
Nick on restaurants
Praise for Josh Cutress of The Harwood Arms (above) and insight from three other restaurateurs who have managed to convert...
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