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Nick on restaurants
Nick's favourite meal of the week
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been my favourite meal of the week for over 40 years...
Nick Lander
Sunday 21 December 2025
• 1 min read
Nick on restaurants
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
Nick Lander
Sunday 14 December 2025
• 1 min read
More London restaurants
Nick on restaurants
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
Nick on restaurants
How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
Nick on restaurants
A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
Nick on restaurants
A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
Nick on restaurants
Nick's annual survey of where he ate and what he learnt.
2022 has been an unusual year for everyone, but...
Nick on restaurants
Where on earth can you find a warming bowl of soup nowadays? The temperature is dropping and the nights are...
Nick on restaurants
Nick's professional New Year's resolution and, at the bottom of this article, how you can report on attempts to follow...
Nick on restaurants
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
Nick on restaurants
Why wine in UK restaurants costs so much more today than it used to. Above, home of one of the...
Nick on restaurants
Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
Nick on restaurants
A column with its origins in a most unusual setting, which served up the spread above.
It’s almost impossible to...
Nick on restaurants
A new establishment in London is almost more of an art gallery than a restaurant.
There has always been a...
Nick on restaurants
For any restaurateur anywhere in the world there will be lasting consequences whether a restaurant is in an old building...
Nick on restaurants
From Blenheim Palace and Castle Howard to Canary Wharf, the architect's name lives on.
I have been thinking recently about...
Nick on restaurants
What makes an appetiser appetising? Nick goes to Seasalter and Marble Arch to find out. When it comes to what...
Nick on restaurants
…especially since some of the best have such a long history.
Our dinner at Rafa’s on the Carrer de Sant...
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