Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

New crop of MSs

• 3 min read
Most of those who passed the Master Sommelier exam in 2019

A follow-up to last year's Master Sommelier saga.

This week the Court of Master Sommeliers – Americas completed the annual exam for the Master Sommelier diploma. Candidates completed the theory portion of the exam previously. Only after passing theory are candidates then able to progress to the service and blind tasting portions of the exam, which took place in St Louis on Tuesday.

With the recent exam, seven new Masters were minted, making eight new Masters this year. In St Louis this week, Nick Davis, Mariya Kovacheva, Justin Moore, Vincent Morrow, Joshua Orr, Jeremy Shanker and Jill Zimorski (not pictured) passed. In April, Scott Tyree earned his Master Sommelier diploma during a special exam session.

The exam in St Louis this week marks the end of a tumultuous year for the Court. Last year’s annual exam results were invalidated after it emerged that one of the exam proctors had revealed a portion of the blind tasting segment of the exam to some of the candidates.

While the incident has regularly been described as a cheating scandal in the media, it is not clear, from information in the public domain, that cheating occurred. Instead, the exam was compromised by one of the exam proctors, thus invalidating the exam itself. The outcome was that the results of last year’s annual exam were essentially tossed out by the Court. Candidates who had apparently passed in the September 2018 exam did not retain their Master Sommelier titles and instead had to take a new exam for the opportunity to advance to Master-level recognition. As a consequence, candidates were given multiple new testing opportunities over the last year, including the regularly scheduled September exam that has just taken place.

In addition to the substantial cost of remounting exams, the Court also waived new exam fees, refunded fees from the compromised exam, and subsidised the cost of travel for the retake opportunity. The recent test in St Louis was the final subsidised retake opportunity for candidates affected by the compromised exam. Candidates can still work towards future exam opportunities as would occur under standard conditions.

This past year has brought ongoing controversy for the Court as a result of the invalidated exam. Candidates affected by the invalidation as well as other Master Sommeliers have spoken out to the media to complain about the Court’s decision to invalidate the exam rather than try to pinpoint potential cheaters (JR adds see this article, for example). However, suggesting such investigation misses the subtle difference between an invalidated exam and a cheating candidate. In the case of a cheating scandal an individual candidate or group of candidates would be trying to game the system through the use of secret information about the test. However, in the case of an invalidated exam, the conditions that define the exam itself are compromised.

According to publicly available information, in last year’s annual Master exam, a proctor of the exam revealed information about some of the wines included in the blind tasting portion thus violating the defining element of that portion of the test – that no candidates know anything about the wines. While it is also possible some of the candidates used the revealed information to their advantage to cheat, that does not reverse the point that the exam itself was made invalid before it was even given. Since there is no way to know if the offending proctor gave additional information or cues verbally, the exam itself had to be invalidated, thus affecting all candidates who took the test. As a result, this had an impact not only on candidates who had apparently passed the exam, but on all candidates who took the test whether they passed or not. All 50 candidates who sat last year’s exam were given the opportunity to resit.  

In the face of ongoing media coverage about the incident the Court has been tight-lipped. Their public commentary has remained restricted to only two press releases published last October following the invalidation of the exam. While their silence may be necessary, it has left the door open for speculation and hearsay about the situation.

Inflammatory media articles have been written speculating on how the situation may mean larger issues within the Court. At the same time, some of the candidates affected by the invalidated test results, and some already minted Master Sommeliers, have spoken out to disagree with the Court’s decision. Most have stated that further investigation into the question of cheating should have been done before coming to a final decision. None of the Master Sommeliers who has been interviewed by the media about the decision is a member of the Court board.

While it is clear the Court has done little to manage the PR side of the situation, one must assume that they believe their silence has been legally necessary. The Court would have to be careful to avoid concerns of libel or defamation of the any of the potential candidates or the now-removed exam proctor who violated last year’s exam. Silence from the board would also be necessary if there is any sort of ongoing investigation of the incident.

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,206 条葡萄酒点评 & 16,089 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,206 条葡萄酒点评 & 16,089 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

female urban hands each holding a glass of wine - Shutterstock
Free for all 保琳·维卡德 (Pauline Vicard) 问道,葡萄酒还能证明其文化相关性吗?这个问题的答案,而非经济学,可能会变得至关重要...
Thomas Walk Vineyard in Kinsale
Free for all 詹西斯 (Jancis) 被翡翠岛的杂交葡萄品种所折服。本文的简化版发表于金融时报 (Financial Times)。爱尔兰时报...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all 随着我们的萨姆·科尔-约翰逊 (Sam Cole-Johnson) 和其他216人准备参加下周的MW考试...

More from JancisRobinson.com

Glass of rose with food
Tasting articles 适合各种场合的桃红酒,从泳池边的粉红酒款到适合烧烤的浓郁版本。 我们在JancisRobinson.com经常透过玫瑰色的眼镜看世界...
A bottle of Moreau Naudet Chablis
Wines of the week 一款参考级夏布利 (Chablis),虽然风格更为成熟,售价从 $39.95, £31.95 起。 受到...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles 在5月伦敦举办的大型南非品鉴会上展示的众多开普白诗南和白诗南混酿酒款得到了评鉴。斯特伦拉斯特酒庄 (Stellenrust) 的特蒂乌斯...
The Pacific ocean view from Flowers Vineyards
Don't quote me 克里斯·霍华德 (Chris Howard) 问道,如果有火山葡萄酒这样的概念,那么能否有海洋葡萄酒?上图...
Beaujolais vineyard harvest imminent
Tasting articles 博若莱的 Bien Boire('喝得好')比波尔多的期酒更有趣,并提供大量优秀的葡萄酒,娜塔莎·休斯 (Natasha Hughes)...
Alessandro Campatelli of Riecine
Tasting articles 炎热年份中的惊喜。上图,里埃奇内 (Riecine) 酒庄的总监兼酿酒师(现在也是庄主)亚历山德罗·坎帕泰利 (Alessandro...
Japanese Wine by Nick Rowan - book cover
Book reviews 尼克·罗文 (Nick Rowan) 的新书是一本极其完整的日本葡萄酒(和奶酪!)指南,适合业余爱好者和专业人士。 日本葡萄酒 历史、产区...
Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.