Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. The black box into which I entrust the menus from the...
Nick on restaurants
This article was also published in the Financial Times.
Standing between the wine cellar and the private dining room in...
Nick on restaurants
This article was also published in the Financial Times. It seemed appropriate at a time of the year when London...
Nick on restaurants
This article was originally published in Business Life . Regent Street curves in an elegant quarter circle from Piccadilly Circus...
Nick on restaurants
This article was also published in the Financial Times. At this time of year even the most professionally designed and...
Nick on restaurants
This article was also published in the Financial Times. Stilton, the venerable blue-veined cheese, standing alongside a decanter of port...
Nick on restaurants
This morning, I decided to undertake an experiment with my lunch. Lunch, most office-bound workers the world over will tell...
Nick on restaurants
This article was also published in the Financial Times. The restaurants, bars and chefs of Catalonia in north-eastern Spain have...
Nick on restaurants
This article was also published in the Financial Times. The food in São Paulo, a sprawling city of 20 million...
Nick on restaurants
This article was also published in the Financial Times. I was recently talking to a very successful restaurateur who was...
Nick on restaurants
This article was originally published in Business Life . The Great British boozer is dead. Long live the Great British...
Nick on restaurants
This article was also published in the Financial Times. I accepted an invitation to speak on ‘The future of restaurants’...
Nick on restaurants
This article was originally published in Business Life . Verona , in north east Italy, is normally a magical city...
Nick on restaurants
This article was also published in the Financial Times. The name Pierre Koffmann has been synonymous with the finest French...
Nick on restaurants
This article was originally published in Business Life . At this time of year, Europe divides British restaurant goers almost...
Nick on restaurants
This article was also published in the Financial Times. Let me divulge a restaurant secret that most chefs would rather...
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