Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was originally published in Business Life . After 27 years in the restaurant business, initially as a restaurateur...
Nick on restaurants
This article was also published in the Financial Times.
Paris in the autumn may not sound quite as romantically alluring...
Nick on restaurants
This article was also published in the Financial Times. Thierry Tomasin left his home town of Beaumont de Lomagne near...
Nick on restaurants
This article was also published in the Financial Times. For the past two months I have been trying to track...
Nick on restaurants
This article was also published in the Financial Times. Firstly, the bad news. There is no doubt that menu prices...
Nick on restaurants
This article was also published in the Financial Times. I first met David Pitchford 15 years ago in the car...
Nick on restaurants
This article was also published in the Financial Times. Chefs have to have a good sense of humour. It is...
Nick on restaurants
This article was also published in the Financial Times. Whether the current outbreak of foot and mouth disease in southern...
Nick on restaurants
This article was also published in the Financial Times. Nicholas Oakwell is rapidly emerging as one of the most influential...
Nick on restaurants
This article was also published in the Financial Times. My first meal at La Petite Maison in London, situated on...
Nick on restaurants
This article was also published in the Financial Times. Saturday night and Sunday morning are very different affairs in Bagno...
Nick on restaurants
This article was also published in the Financial Times. Water, and lots of it, was the recurring theme in our...
Nick on restaurants
This is a longer version of an article also published in Business Life . After 27 years in the restaurant...
Nick on restaurants
This article was also published in the Financial Times. When the media picked up yet again on that old chestnut...
Nick on restaurants
This article was also published in the Financial Times. As managing director of The Fat Duck in Bray, for which...
Nick on restaurants
This article was also published in the Financial Times. Upstairs, the simply-named, eating-in floor of the 80,000 sq ft Whole...
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