Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
Nick Lander
Sunday 7 December 2025
• 5 min read
More Nick on restaurants
Nick on restaurants
尼克 (Nick) 将三家餐厅描述为过去、现在和未来。撒丁岛首府的氛围图片由杰里米·伍德豪斯 (Jeremy Woodhouse)...
Nick on restaurants
A vegetable-dominated, all-female enterprise in the hills of the Haut-Languedoc has won great acclaim. Nick went to investigate. Image above...
Nick on restaurants
作为 从巴黎到地中海的后续，尼克 (Nick) 推荐了勃艮第的一家简单但令人满意的餐厅，以及法国美食界最耀眼的明星之一。
太阳餐厅...
Nick on restaurants
本专栏的长期读者可能知道尼克 (Nick) 对主厨亨利·哈里斯 (Henry Harris)（如上图）同样长期的职业钦佩...
Nick on restaurants
法国的三家餐厅——位于巴黎、教皇新堡 (Châteauneuf-du-Pape) 和马赛。上图为拉梅尔热尔曼 (La Mère...
Nick on restaurants
来自三家托斯卡纳酒庄和三位厨师的待客之道。上图为 弗兰科·桑贾科莫 (Franco Sangiacomo)，...
Nick on restaurants
How two chefs (eventually) pleased their parents.
Never underestimate the influence of a properly made baguette.
That is the only...
Nick on restaurants
一个重要的卷心菜问题得到了解答，还有一个令人惊讶的可持续性角度。
最近，在一家餐厅看菜单时，詹西斯 (Jancis)...
Nick on restaurants
伦敦唐人街的内幕故事。上图为其主要街道杰拉德街 (Gerrard Street)。
那时刚过下午1点，我在为10人预订的圆桌旁等候...
Nick on restaurants
7月25日 詹西斯 (Jancis) 补充似乎在这篇文章发表后不久，这家只有11张桌子的小餐厅就被单人用餐者的预订淹没了——以至于，正如...
Nick on restaurants
Some reflections on changes to the hospitality industry over the last few decades. Above, Nick with chef Martin Lam at...
Nick on restaurants
A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
Nick on restaurants
A great new arrival in north London. Assorted dishes from its kitchen are pictured above by Justin De Souza.
London...
Nick on restaurants
An authentic Sri Lankan restaurant in London's Borough Market is proving extremely popular.
Were it not for the COVID-19 pandemic...
Nick on restaurants
No apologies for supplementing last week's article on eating out in Mexico City; it's currently a restaurant hotspot. Three more...
Nick on restaurants
The new and the old savoured in one of the world's most vibrant restaurant cultures. The scene at 6 pm...
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