The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

​Purple prices to increase on 27 May

• 3 min read
Image

We have been so busy fine tuning our site and building our team that we have neglected one rather important aspect of it: how much membership of our Purple Pages costs, even though some members have been telling us it is too cheap. 

As you can see from the graph, 12 months’ unlimited access to our completely independent panoply of information and opinion we think no wine lover can do without has remained at £69 (about $99 or €86 at today’s rates) for more than 11 years, while inflation in the UK has been 30% and the price of wine has soared.

During that time we have reformulated the site four times (see The story of JancisRobinson.com), including ensuring that it works well on smartphones and tablets as one has to do today. As you may well know, the costs of developing, maintaining and designing websites are currently considerable.

When the £69 fee was introduced in April 2005 JancisRobinson.com had precisely one employee: me, plus our blessed subscriptions supremo Rachel Shaughnessy part time. At the end of that year, Julia Harding came on board, but today the team includes not just us three but nine major contributors, all of them lauded experts in their field. Our team now includes no fewer than four Masters of Wine. And as well as the dozen below whose pictures appear at the bottom of the non-members’ home page, we depend heavily on several more people behind the scenes who ensure that everything works and that all those thousands of tasting notes are uploaded efficiently and accurately, including Camilla Sellars, who won the WSET Vintners’ Scholarship in 2012 when she was the top student overall, and Emily Percival, who is currently working hard at her WSET Diploma.

And then there is our development team overseeing our stream of Friday emails and the myriad things that need polishing and can go wrong with a website as rich as this one. It is precisely because of the current shortage of developers (I’m sure many of you have experienced this in your own fields) that we have neglected to put a long-overdue price rise in place, prioritising instead improvements to how the site works.

We don’t want to keep on increasing the price of membership of Purple Pages so we are imposing one substantial increase across the board. But we do want to give you notice of this increase, and we have decided to apply more straightforward pricing than sums that end in a nine. One month from today, on 27 May, the cost of a year’s membership will rise from £69 to £85 (about $122 or €109 at today’s rates) – and a month’s membership will also rise on 27 May from £6.99 to £8.50 (about $12.20 or €10.90). We have applied a similar proportional increase to all the associated memberships such as the Professional membership (which gives a 48-hour preview of what we publish) and the heavily discounted Student membership, which will rise from £49 to £60 for a year’s access to our Purple Pages.

We still think JancisRobinson.com is a unique resource for wine lovers and offers fantastic value. Here’s why:

  • Members have exclusive access to the most up-to-date, only fully corrected and most-revised, fully clickable version of the latest, 4th edition of The Oxford Companion to Wine (RRP £40/$65). No heavy lifting!
  • Membership includes all the maps from the latest, 7th edition of The World Atlas of Wine (RRP £35/$60).
  • Completely independent – no ads, no sponsorship, no promotions. See our ethical policy.
  • An average of two new substantial, literate articles published every day, totalling about 10,000 articles in all on all aspects of wine and all corners of the wine world.
  • Straightforward, honest, impartial, easily searchable, promptly published tasting notes designed for consumers – more than 125,000 of them, on a huge range of wines from Aalto to Azelia, Yquem to Ycoden, Zapallar to Zorah.
  • A courteous, genuinely informative, truly international members’ forum (we have unusually engaged members in more than 100 countries).
  • Members are offered discounts on many special wine events and tastings, including some organised by the JancisRobinson.com team.

Please note that these new prices will come into play only when the time comes for you to renew your membership. So, for instance, if your membership runs from 26 May 2016, you would pay £69 on 26 May 2016 and £85 on 26 May 2017.

We are delighted to say that we are in the process of improving the mechanics of membership so that you can cancel your membership yourself much more easily, without having to send an email to Rachel at [email protected]. You can already see your renewal date, and the plan is for you also to be able to see your personal payment history, change your credit card details and upgrade your membership – say from monthly to annual – yourself. Credit card details are held not by us but, securely, by our payment provider Stripe.

We’re convinced you can save the cost of membership by following our wine-buying advice.

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 297,330 条葡萄酒点评 & 16,161 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 297,330 条葡萄酒点评 & 16,161 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC Generic image black
Free for all 在这篇感人的 2026年葡萄酒写作比赛 参赛作品中,查理·吉奥根 (Charlie Geoghegan) 讲述了为世界末日挑选完美配酒的故事...
Alaverdi Monastery, in Akhmeta, Kakheti
Free for all 格鲁吉亚的葡萄酒继续令人惊喜。本文的略短版本发表于Financial Times (金融时报)。另请参阅品鉴文章 格鲁吉亚白葡萄酒...
Markus and Eben Sadie at Berry Bros April 2026
Free for all 这家领先的新浪潮南非葡萄酒生产商正在展望未来。本文的一个版本由金融时报 发表。另请参阅这篇 帕拉迪乌斯垂直品鉴,他杰出的白葡萄酒混酿。...
Sam Neill
Free for all 杰西斯 (Jancis) 回忆她遇到过的最迷人的葡萄酒生产者。上图为尼尔 (Neill) 在他的双桨园 (Two Paddocks)...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week 拉法热酒庄 (Domaine Lafage) 来自加泰罗尼亚丘 (Côtes Catalanes) 的穆图 (Moutou) 不仅美味...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles 詹西斯深入探索这些独特的葡萄酒,尽管并未亲临这个独特的国度。上图来自生产商 杜格拉泽 (Dugladze) 的网站...
Penfolds Magill Estate chimney and vines
Tasting articles 大红葡萄酒继续在奔富王国占据主导地位,但变革即将到来。上图为奔富的玛吉尔庄园 (Magill Estate)。 澳大利亚葡萄酒管理局...
Boscareto vineyard in the snow
Tasting articles 沃尔特 (Walter) 关于这个显著易饮年份报告的总结部分。今天,评论来自南部和东部村庄卡斯蒂廖内法莱托 (Castiglione...
Barale estate and vineyards
Tasting articles 关于这个棘手年份的最终报告,如今展现出非凡的清新和易饮性。今天,我们将评鉴来自多个村庄以及北部和西部村庄凯拉斯科 (Cherasco)、罗迪...
Valle de Guadalupe vineyards
Inside information 墨西哥的葡萄酒产业为应对气候挑战提供了经验教训,常驻墨西哥的记者兼侍酒师卡洛斯·博尔博亚 (Carlos Borboa) 如是说...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase 理查德 (Richard) 的新专栏 Vinomakase 探讨专家如何将葡萄酒与日本料理搭配...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized 位于圣奥尔本斯 (St Albans) 大教堂区的一家 15 世纪酒吧,提供最新潮的美食盛宴。 前厅酒吧仍然令人安心地保持着酒吧风格...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.