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"几十年来，氧化型葡萄酒风格，如汝拉黄酒 (Vin Jaune)、夏隆堡 (Château-Chalon)、赫雷斯 (Jerez)、马德拉 (Madeira) 和马尔萨拉 (Marsala) 一直受到一维的、回避的酿酒学观念的错误对待，将它们归入'困难'和'过时'葡萄酒的尘封角落，带有陈旧和腐败的味道，几乎超出了可饮用范围。"
这些不是我的话，而是法意作家和葡萄酒记者萨缪尔·科利亚蒂·戈利尔 (Samuel Cogliati Gorlier) 的话，他在新葡萄酒杂志《山坡》...
