restaurants
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Nick on restaurants
Eating local in Barcelona
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There is really one word that accurately describes the three-day Barcelona...
Nick Lander
Sunday 15 February 2026
• 1 min read
More restaurants
Nick on restaurants
During a recent whirlwind trip to the East Coast, Nick discovered two Chinese restaurants that offer not only a range...
Nick on restaurants
Nick visits Napa classics Mustards Grill and Auberge du Soleil and checks in to the newer Charlie’s, before fitting in...
Nick on restaurants
An under-discussed but essential prerequisite to running a successful restaurant. Above, chef Stuart Andrew and his crew finding their groove...
Nick on restaurants
A Caribbean island that can offer a superior culinary experience. Above, diners at Infini enjoy a sunset aperitif before taking...
Travel tips
Current Paris resident Chris Howard takes us by the hand and explains that a directionless stroll is preferable to a...
Nick on restaurants
A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
Free for all
22 December 2022 We’re republishing this story as Jancis interviews one of the four Zimbabwean sommeliers featured – Tinashe Nyamudoka...
Alder on America
Currently hardly more than 10% of those who serve alcohol in California have completed the training and testing that has...
Travel tips
This once-sleepy Washington town is now a top destination for travellers seeking world-class wine and food in a relaxed and...
Travel tips
Food, history and a rich culture of local and global wine keep this destination at the top of the list...
Alder on America
Wine has played its part – a very varied part – in helping US hospitality pull through the pandemic. By...
Inside information
28 January 2021 Wine lovers will be intrigued by how big a part new vineyards and luxurious wineries play in...
Nick on restaurants
Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...
Nick on restaurants
What needs to change if restaurants are to survive and prosper. While the restaurant industry worldwide faces extraordinary challenges as...
Nick on restaurants
As we wine lovers know to our cost, literally, drinks sales are a key contributor to restaurant finances. Nick argues...
Nick on restaurants
A few suggestions from an ex-restaurateur and the father of a restaurateur. Social distancing in action in Germany above.
Since...
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