restaurants
Latest restaurants
Bite-sized
Dylans at The Kings Arms
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby, even if its ceiling is hung heavy with fresh hops...
Ben Colvill
• 1 min read
More restaurants
Free for all
With Nick on his hols for a few weeks, Ben takes up the restaurant-reviewing mantle. First stop Wales, for extraordinary...
Free for all
Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we...
Nick on restaurants
A tiny north German island has far more than its fair share of great wine lists. Sylt, once described to...
Free for all
Why our Ferran and Walter are living in relative paradise. A version of this article is published by the Financial...
Nick on restaurants
Parisian and Catalan meals enjoyed and described, including a useful recommendation for travellers. Above, morning view from the Hotel Empordà...
Free for all
Can you take your own wine? What's the point of the tasting ritual? A version of some of these 'rules'...
Travel tips
A guide to drinking (and eating) well in the capital of Victoria (image © Carlton Wine Room).
Melbourne has more...
Nick on restaurants
For Brits in search of French culture, history and cuisine, or just a good rail connection, Lille is the perfect...
Nick on restaurants
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
Nick on restaurants
Nick confesses to a piscatorial preference. Above, Eder Montero and Alex Raij of Saint Julivert Fisherie, pictured by John Midgley...
Nick on restaurants
During a recent whirlwind trip to the East Coast, Nick discovered two Chinese restaurants that offer not only a range...
Nick on restaurants
Nick visits Napa classics Mustards Grill and Auberge du Soleil and checks in to the newer Charlie’s, before fitting in...
Nick on restaurants
An under-discussed but essential prerequisite to running a successful restaurant. Above, chef Stuart Andrew and his crew finding their groove...
Nick on restaurants
A Caribbean island that can offer a superior culinary experience. Above, diners at Infini enjoy a sunset aperitif before taking...
Travel tips
Current Paris resident Chris Howard takes us by the hand and explains that a directionless stroll is preferable to a...
Nick on restaurants
A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 296,934 条葡萄酒点评 & 16,149 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 296,934 条葡萄酒点评 & 16,149 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee