restaurants

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Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent for the background to this meal. The 45th anniversary celebration...

Jancis Robinson Saturday 8 November 2025 • 1 min read

Nick on restaurants Central Coast cuisine delights

Nick Lander Sunday 2 November 2025 • 1 min read

Nick on restaurants Two closely related restaurants on Sylt

Nick Lander Sunday 7 September 2025 • 1 min read

More restaurants

Travel tips

Paris for wine lovers

Current Paris resident Chris Howard takes us by the hand and explains that a directionless stroll is preferable to a...

Wild Flor crew: Rob Maynard and James Thomson, chef Alistair Munro

Nick on restaurants

Wild Flor in Hove

A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...

Free for all

The story of Blind Ambition

22 December 2022 We’re republishing this story as Jancis interviews one of the four Zimbabwean sommeliers featured – Tinashe Nyamudoka...

Alder on America

New rules for serving alcohol

Currently hardly more than 10% of those who serve alcohol in California have completed the training and testing that has...

Person walks through vineyards in walla walla

Travel tips

Walla Walla for wine lovers

This once-sleepy Washington town is now a top destination for travellers seeking world-class wine and food in a relaxed and...

Travel tips

Montreal for wine lovers

Food, history and a rich culture of local and global wine keep this destination at the top of the list...

Alder on America

Restaurant wine evolves to survive

Wine has played its part – a very varied part – in helping US hospitality pull through the pandemic. By...

Lefkadia Valley winery in Krasnodar, Russia

Inside information

From Russia with wine

28 January 2021 Wine lovers will be intrigued by how big a part new vineyards and luxurious wineries play in...

Interior of Barrafina tapas bar in London

Nick on restaurants

Restaurateurs’ tales of COVID-19

Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...

Pablo Merchan Montes's vision of the perfect restaurant

Nick on restaurants

Making restaurant customers happy

What needs to change if restaurants are to survive and prosper. While the restaurant industry worldwide faces extraordinary challenges as...

Nick on restaurants

Wine in restaurants will change...

As we wine lovers know to our cost, literally, drinks sales are a key contributor to restaurant finances. Nick argues...

Pool noodle hats in Cafe Rothe in Schwerin, Germany

Nick on restaurants

Do restaurants have a future?

A few suggestions from an ex-restaurateur and the father of a restaurateur. Social distancing in action in Germany above. Since...

Three taster wine bottles - samples in a pandemic

Inside information

Small samples in a big pandemic

Samantha Cole-Johnson, our intrepid 26-year-old winery intern (ex Willamette and Barossa), reports on the effects of coronavirus-related restrictions on her...