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Eating local in Barcelona
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There is really one word that accurately describes the three-day Barcelona...
Nick Lander
Sunday 15 February 2026
• 1 min read
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Inside information
Samantha Cole-Johnson, our intrepid 26-year-old winery intern (ex Willamette and Barossa), reports on the effects of coronavirus-related restrictions on her...
Alder on America
No good news from Alder this month. See our own modest offer for out-of-work hospitality professionals.
Estimates vary, but according...
Free for all
16 March 2020 Ben Howkins, UK wine-trade veteran and author of books on port and, most recently, sherry, adds his...
Free for all
A version of this article is published by the Financial Times.
As I contemplate my annual four-week break from this...
Free for all
7 June 2018 As London gets more and more summery, we reprise a three-year-old article by Nick, spelling out some...
Don't quote me
I’ve got to get this off my chest. Londoners may have heard of the hot new restaurant opening, Hide in...
Free for all
September’s Australian Women in Wine tasting that I report on today was held at London's Australia House. This imposing building...
Free for all
20 July 2017 As the new team at Robert Parker Wine Advocate solicit winery, wine retailer and restaurant partners for...
Alder on America
A handsome young man in stylish glasses sits in an empty restaurant, his vividly coloured sleeve tattoo curling artfully out...
Nick on restaurants
Since today is publication day, we're substituting this account of Nick's new book for this week's Throwback Thursday. Here he...
Free for all
This is a longer version of an article also published by the Financial Times. How to get the most from...
Nick on restaurants
The public face of the world's most famous restaurant finally succumbed last night to the neurodegenerative disease that so unfairly...
Nick on restaurants
A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30...
Nick on restaurants
The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
Free for all
Written by Jonathan Bates. See our guide to all readers' restaurant reviews.
When I started this review it was going...
Don't quote me
See the introduction to this five-part series here . Last, but not least, is Atrio. Atrio is in Cáceres, which...
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