25th anniversary events | The Jancis Robinson Story

Rhône 2014 – a guide

Thursday 24 December 2015 • 1 min read
Image

The articles listed below are split into two groups: tasting articles and other reports on the vintage such as general observations and insider information. The most recently published article is at the top of the list and, to whet your appetite, we've also listed the articles still to come. 

Last year we collated a list of UK merchants selling Rhône 2013 en primeur, and we have started a very similar merchant roster for the 2014s, but as it is still early days bear in mind that this is a work in progress. Please let us know (via the Contact link at the bottom of any page on this site) of any offers missing from that list.

TASTING ARTICLES

Châteauneuf-du-Pape whites 29 December 2015

Rest of the southern Rhône 28 December 2015

Vacqueyras 23 December 2015

Gigondas 22 December 2015

Châteauneuf-du-Pape reds 21 December 2015

Northern Rhône 17 December 2015

Chapoutier Sélections Parcellaires 2014 28 July 2015

OTHER COVERAGE

A new way ahead for Grenache? 16 January 2016

Viognier's year 2 January 2016

UK merchants making offers 24 December 2015

A taste of Syrah's other parent 21 Sep 2015

How Gigondas ages 8 January 2015

Still to come:

Grenache restyled 16 January 2016

选择方案
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 290,073 条葡萄酒点评 & 15,932 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 290,073 条葡萄酒点评 & 15,932 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 290,073 条葡萄酒点评 & 15,932 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 290,073 条葡萄酒点评 & 15,932 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all 对10年陈酿的2016年份酒款的概述。请参阅关于 右岸红酒和甜白酒以及 左岸红酒的品鉴文章。本文的一个版本由金融时报发表。 另请参阅...
Ferran and JR at Barcelona Wine Week
Free for all 费兰 (Ferran) 和詹西斯 (Jancis) 试图用六杯酒来总结当今西班牙葡萄酒的精彩。本文的简化版本由金融时报 发表。...
Institute of Masters of Wine logo
Free for all 祝贺最新一批葡萄酒大师,今日由葡萄酒大师学院宣布。 葡萄酒大师学院 (IMW) 今日宣布...
Joseph Berkmann
Free for all 2026年2月17日 年长的读者对约瑟夫·伯克曼 (Joseph Berkmann) 这个名字会很熟悉。正如下面重新发布的简介所述...

More from JancisRobinson.com

Ina & Heiko Bamberger photographed by lucie greiner
Tasting articles A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
The New France_book jacket
Book reviews The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Ferran Adria and JR at al kostat
Don't quote me 在伦敦度过的短暂一个月,只有一次外出,去巴塞罗那48小时。尼克 (Nick) 拍摄了这张詹西斯和埃尔布利餐厅 (El Bulli) 的费兰...
Bonheur restaurant interior
Nick on restaurants 这位曾经负责戈登·拉姆齐 (Gordon Ramsay) 在伦敦旗舰餐厅的澳大利亚厨师现在拥有了自己的餐厅。 今天餐厅经营者面临的最大挑战...
Samantha harvesting protea’s on Ginny Povall’s farm
Wines of the week 两款唤起春天的葡萄酒。花女孩阿尔巴利诺 (Flower Girl Albariño) 2025年份,售价 €20.95, $25.65,...
left-bank 2016 firsts bottle line-up
Tasting articles 来自波尔多指数 (Bordeaux Index) 和法尔酒商 (Farr Vintners) 最近举办的"十年回顾"品鉴会的印象。请参阅关于...
Le Pin Lafleur and Petrus 2016 bottles
Tasting articles 这是关于这个备受赞誉年份的三篇文章中的第一篇。请参阅 这份指南了解我们对2016年波尔多的全面报道。 今年在法尔酒商 (Farr...
Sam smelling a glass of wine.jpg
Mission Blind Tasting 香气的力量,以及如何利用它来判断你杯中的酒款。 在上周的MBT中,我们专注于 收集视觉线索。今天我们将深入探讨如何评估葡萄酒的"香气"...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.