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很容易确定现代开普葡萄酒产业启动并与之前时代分离的年份。1973年，该国首部原产地葡萄酒法规颁布，同时建立了监管环境，指导（并监管）相当于贸易描述法的葡萄酒版本。新法规划定了地区法定产区，结束了生产商在描述葡萄酒所用品种时采取的诗意自由。在此之前，批发商可以从任意数量的生产商那里购买葡萄、果汁或葡萄酒，将产品标注为庄园种植，并将葡萄酒品牌命名为"赤霞珠 (Cabernet)"，即使混酿中连一滴赤霞珠都没有。
这些法规促成了南非商业垄断的瓦解，解放了更具冒险精神的葡萄种植者...
