sherry
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Sweet and strong wines for the 2025 festive season
Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being filled with Château d’Yquem 1975 at our celebratory dinner at...
Jancis Robinson
Saturday 13 December 2025
• 7 min read
Tasting articles
Strong stuff
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take the plunge into these very special wines. I tasted quite...
Jancis Robinson
Friday 12 December 2025
• 3 min read
Inside information
From iron ore to flor in South Africa's wild west
Guest contributor
Thursday 11 December 2025
• 1 min read
More sherry
Tasting articles
Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Wines of the week
A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Inside information
Part two of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. For part...
Wines of the week
A perfect party wine starting at $9.99, £12.09, €7.90.
The guy stepped out of the door onto the patio, a...
Wine news in 5
Plus, new regulations allow Champagne bottles to go foil-less and sherry to go unfortified. Also, a run-down of harvest starts...
Free for all
Chloe Bargery writes this evocative entry to our 2025 wine writing competition about Palomino and its essential role in sherry...
Free for all
Emily Campeau, winner of our 2018 wine writing competition, writes this entry to our 2025 wine writing competition about Palomino...
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Melanie Webber, author of a highly commended entry to our 2024 wine writing competition and a shortlisted entry in the...
Tasting articles
Nineteen standouts from the last month of tastings, from Argentina to Wales and many places in between. Two wines from...
Wine news in 5
Plus news on a new sherry regulation that Jerez winemakers are not racing to embrace, and a decline in wine-drinking...
Wines of the week
A producer whose every release is a tête de cuvée – and yet an incredible buy at prices as low...
Free for all
When else are you going to drink them? Above, the sort of place (in this case the Sanchez Romate bodega)...
Nick on restaurants
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
Inside information
Lesson learnt when judging the UK finals of the Copa Jerez sherry-and-food-pairing competition: the kids are alright, and sherry is...
Free for all
The winemaker-in-waiting at González Byass, Silvia Flores Cintado is the fifth subject in a series of in-depth interviews by Victoria...
Inside information
Sherry no longer has to be fortified. Out goes fino aged in Sanlúcar (pictured above). In comes Fino Viejo. And...
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