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Jancis's diary – January 2026
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to a truly delightful start when Nick and I spent the...
Jancis Robinson
Monday 2 February 2026
• 1 min read
More Spain
Tasting articles
A round-up of some of the best wines we tasted in January. Every week, our team tastes dozens or even...
Tasting articles
Great Ribera del Duero reds don't always cost a lot: all of these retail for €30 or less. For more...
Tasting articles
Ferran shreds the stereotype of Ribera del Duero as a warm-climate, homogeneous red, finding myriad styles that build on the...
Tasting articles
The first of three articles exploring the ever-more-refined winemaking of this celebrated Spanish region. Above, some of the most impressive...
Wines of the week
A perfect choice for those who don't, or can't, drink white wine. From £10.95, €15.85, $21.
You need to speak...
Tasting articles
Spain's most prestigious winery releases its new vintages to the public in January. Ferran gets an early look. Above, barrels...
Inside information
Short and challenging, with some bright spots, such as Galicia, where the harvest was small but the healthiest in a...
Wine news in 5
Plus an update on the floods in Spain and reminder of our ongoing 2023 Rhône coverage. Above, the new low-alcohol...
Inside information
Lesson learnt when judging the UK finals of the Copa Jerez sherry-and-food-pairing competition: the kids are alright, and sherry is...
Wine news in 5
And two new wine regions recognised: Beverly, Washington AVA (shown on the image above) and France's new PGI Lorraine, an...
Free for all
Spain’s most famous gourmet died on 18 October, five days after suffering a stroke in his office. Above, de la...
Free for all
The winemaker-in-waiting at González Byass, Silvia Flores Cintado is the fifth subject in a series of in-depth interviews by Victoria...
Tasting articles
Exploring the lesser-known corners of the wine world, naturally. Above, Patrick Sullivan, producer of an impressive range of Chardonnays in...
Inside information
Sherry no longer has to be fortified. Out goes fino aged in Sanlúcar (pictured above). In comes Fino Viejo. And...
Tasting articles
As Ferran claimed in Ribeira Sacra – a region in delicate balance yesterday, this dramatic landscape produces some of Spain’s...
Inside information
Will subzoning this fragile Spanish region help preserve its sheer slopes and the wines produced from them? Above, the Cabe...
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