Spain
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Nick on restaurants
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
Nick Lander
Sunday 30 November 2025
• 1 min read
Tasting articles
Vega Sicilia – new releases 2026
With larger allocations and prices held steady, it’s an exciting year for buyers. Above, new Vega Sicilia managing director Jessica Julmy. Vega Sicilia has once again embarked on its annual...
Ferran Centelles
Monday 24 November 2025
• 3 min read
Nick on restaurants
How restaurants have changed since 2000 – part 2
Nick Lander
Sunday 23 November 2025
• 1 min read
More Spain
Wines of the week
A perfect choice for those who don't, or can't, drink white wine. From £10.95, €15.85, $21.
You need to speak...
Tasting articles
Spain's most prestigious winery releases its new vintages to the public in January. Ferran gets an early look. Above, barrels...
Inside information
Short and challenging, with some bright spots, such as Galicia, where the harvest was small but the healthiest in a...
Wine news in 5
Plus an update on the floods in Spain and reminder of our ongoing 2023 Rhône coverage. Above, the new low-alcohol...
Inside information
Lesson learnt when judging the UK finals of the Copa Jerez sherry-and-food-pairing competition: the kids are alright, and sherry is...
Wine news in 5
And two new wine regions recognised: Beverly, Washington AVA (shown on the image above) and France's new PGI Lorraine, an...
Free for all
Spain’s most famous gourmet died on 18 October, five days after suffering a stroke in his office. Above, de la...
Free for all
The winemaker-in-waiting at González Byass, Silvia Flores Cintado is the fifth subject in a series of in-depth interviews by Victoria...
Tasting articles
Exploring the lesser-known corners of the wine world, naturally. Above, Patrick Sullivan, producer of an impressive range of Chardonnays in...
Inside information
Sherry no longer has to be fortified. Out goes fino aged in Sanlúcar (pictured above). In comes Fino Viejo. And...
Tasting articles
As Ferran claimed in Ribeira Sacra – a region in delicate balance yesterday, this dramatic landscape produces some of Spain’s...
Inside information
Will subzoning this fragile Spanish region help preserve its sheer slopes and the wines produced from them? Above, the Cabe...
Wines of the week
A sea-scented, peachy, pithy Albariño to drill in the ‘classic’ expression, and a concentrated, layered, ageworthy Albariño for those willing...
Wine news in 5
Also, a new crop of Taylor’s Port Golden Vines Diversity Scholars. Above, clockwise from top left: Kanchan Schindlauer, Emiliano Stratico...
Wines of the week
A taste of Andalucía's past and future – and it's strikingly beautiful. Starting at €31, $34.99, £36.50.
Alberto Orte’s approach...
Tasting articles
From seafood to beef, cheese to vegetables, Albariño can match just about any food – it just depends on the...
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