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Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...
Ferran Centelles
• 2 min read
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Guide to our old-vines coverage
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our old-vines coverage, newly updated. 28 June 2023 The Old Vine...
Julian Leidy
• 7 min read
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The winemaker-in-waiting at González Byass, Silvia Flores Cintado is the fifth subject in a series of in-depth interviews by Victoria...
Tasting articles
Exploring the lesser-known corners of the wine world, naturally. Above, Patrick Sullivan, producer of an impressive range of Chardonnays in...
Inside information
Sherry no longer has to be fortified. Out goes fino aged in Sanlúcar (pictured above). In comes Fino Viejo. And...
Tasting articles
As Ferran claimed in Ribeira Sacra – a region in delicate balance yesterday, this dramatic landscape produces some of Spain’s...
Inside information
Will subzoning this fragile Spanish region help preserve its sheer slopes and the wines produced from them? Above, the Cabe...
Wines of the week
A sea-scented, peachy, pithy Albariño to drill in the ‘classic’ expression, and a concentrated, layered, ageworthy Albariño for those willing...
Wine news in 5
Also, a new crop of Taylor’s Port Golden Vines Diversity Scholars. Above, clockwise from top left: Kanchan Schindlauer, Emiliano Stratico...
Wines of the week
A taste of Andalucía's past and future – and it's strikingly beautiful. Starting at €31, $34.99, £36.50.
Alberto Orte’s approach...
Tasting articles
From seafood to beef, cheese to vegetables, Albariño can match just about any food – it just depends on the...
Tasting articles
Four wineries working outside the Bullas DO that are critical to understanding the wines of north-west Murcia. Above, Jorge Piernas...
Wines of the week
A highly original and great-value dry Moscatel reviving a traditional style that is now rare in southern Spain. From €17.90...
Tasting articles
Following yesterday's exploration of the history and geography of the Bullas vineyards, Ferran reports here on a blind tasting of...
Inside information
Long overshadowed by neighbouring Jumilla, this DO in south-eastern Spain is finding an advantage in its high elevation to produce...
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8 August 2024 Ferran brings us news of an exciting new project on Lanzarote – which prompts us to republish...
Tasting articles
Dynamic wines from a dynamic family running four projects in three countries and two hemispheres – and all organically.
‘Michelinis...
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In this submission to our 2024 wine writing competition, chef, sommelier and wine consultant Deborah Hansen writes about the eye-opening...
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