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Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...
Ferran Centelles
• 2 min read
More Spain
Book reviews
Essential – and enjoyable – reading for wine-loving visitors to this Balearic island.
Mallorca & Wine The bodegas and their...
Wine news in 5
And the identities of the wines poured for the notoriously difficult Master of Wine exam have just been released. Sam...
Tasting articles
Arlanza’s high mountain slopes, old vines and cool temperatures are giving neighbouring Ribera del Duero a run for its money...
Tasting articles
The quest to save the varietal diversity of this high-elevation region, and the pay-off in its wines. Above, old vines...
Inside information
Guest contributor Noah Chichester reports on the rush to snap up land in the north-west corner of Spain, where the...
Free for all
Spain and Portugal offer particularly rich pickings for anyone looking for less expensive wines worth ageing. A shorter version of...
Wine news in 5
The good news is that en primeur bordeaux prices have been slashed by as much as 40%. The bad news...
Tasting articles
An extraordinarily large and diverse tasting of Rioja put together by Tim Atkin MW yields exciting finds. Above, the La...
Tasting articles
Why cellar wines? These 31 Spanish wines offer ample encouragement and food for thought. Above, a reminder to those considering...
Wines of the week
Effervescent, fruity, saline, mineral, low-alcohol and reasonably priced … what's not to like? Find this Spanish refresher from €9.95, £15.25...
Wine news in 5
A new study suggests that local fungi fare better than fungicides when combating grapevine-trunk diseases, Majestic acquires Vagabond, and other...
Don't quote me
Sure, Cabernet Sauvignon works well with lamb. But have you tried lamb with Verdejo?
The view from my desk right...
Wines of the week
A strikingly vinous Spanish vermouth that's 'c lose-your-eyes simple perfection' with spring's first peas and other greens. From €10.20, £15.45...
Wine boot camp
Amphora, qvevri, talha, tareco, tinaja, pithari, karas – what’s the difference? Julia explains in a round-the-world tour of earthenware vessels...
Free for all
There really is a revolution in vineyards all over Spain. A version of this article is published by the Financial...
Tasting articles
Jancis and Florencia (seen bottom left above) try to get to grips with nearly 500 new-wave Spanish wines. Jancis's laptop...
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