Spain
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Nick on restaurants
Alta, an oasis of calm – for now
Nick Lander
Sunday 30 November 2025
• 1 min read
Tasting articles
Vega Sicilia – new releases 2026
With larger allocations and prices held steady, it’s an exciting year for buyers. Above, new Vega Sicilia managing director Jessica Julmy. Vega Sicilia has once again embarked on its annual...
Ferran Centelles
Monday 24 November 2025
• 3 min read
Nick on restaurants
How restaurants have changed since 2000 – part 2
Nick Lander
Sunday 23 November 2025
• 1 min read
More Spain
Tasting articles
Forty magnums of Vega Sicilia Único. All in a day's work? See also Which grape lasts longest? Those with long...
Nick on restaurants
Quite apart from the famous Can Roca, this Catalan city has much to offer the hungry and thirsty.
The River...
Free for all
This entry to our 2022 writing competition offers an interesting perspective on sustainable viticulture in Rioja. For more great wine...
Free for all
New producers are fighting over an ever-widening range of grape varieties. A shorter version of this article is published in...
Tasting articles
This popular tourist island once had 15 times as much vineyard as it does now, but the wines produced from...
Nick on restaurants
Three very different restaurants reviewed. One of the most unusual, Es Pas de sa Palla , is pictured above.
The...
Nick on restaurants
Nick discovers what could be an alternative el Bulli. Our side trip to Mallorca at the beginning of this month...
Free for all
In this submission to our 2022 writing competition, Josie Phillips describes the Torres family's innovations in the field of regenerative...
Free for all
This entry in our WWC22 competition takes us to Ribeira Sacra in north-west Spain. For more great wine writing, see...
Tasting articles
Sherry: the cult wine that only the coolest people get… Tamlyn writes Sherry has perhaps only one thing in common...
Tasting articles
A great Chardonnay from Chile's most inspired winemaker (pictured above), a beautiful 11.5% Jacquère, a fine Bobal and a still...
Inside information
In which Ferran visits three important producers of Rueda, and tastes older examples up to 20 years old. See also...
Tasting articles
In which Ferran tastes 60 Ruedas and discovers a village that deserves to be a grand cru. See also Rueda...
Tasting articles
In All about Monastrell, also published today, our Spanish specialist introduces us to this powerful Spanish answer to Mourvèdre/Mataro. Here...
Inside information
Our Spanish specialist, seen above in a Jumilla vineyard, introduces us to the w onders of the Mediterranean coast's Monastrell...
Wines of the week
From €20.90, £19.87, 24 Swiss francs, NZ$49, $32.66; or HK$1,314 per case of 6
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