Volcanic Wine Awards | The Jancis Robinson Story

Strong, often sweet and always delicious

Thursday 30 December 2004 • 4 min read

In the northern hemisphere, wines strengthened by the addition of alcohol come into their own during the dank, dark nights of January. Many people I know are wary of opening a bottle, thinking it’ll take them ages to finish it. It won’t. Drink Fino and Manzanilla sherry within three days of opening; most other ports and sherries within a week or two; Madeira and many Australian Muscats can survive months in an opened bottle.

Although sherry producers have launched a worthy campaign to stir up attention for their finest products, some of them age-dated nowadays, it is all too difficult to find them on the shelf, unfortunately. The Wine Society takes sherry seriously, as do Tanners of Shrewsbury, but they are members of a tiny minority. Meanwhile, profit from mainstream sherry’s laughably low prices – and enjoy some of the versatile new sweet bottlings. Portugal’s fortified wines port and Madeira continue to be much more expensive. The bargains, as in last week’s sweet wines, come from Australia. For stockists outside the UK, try winesearcher.com

Dry and tangy

Waitrose Fino Sherry £4.69 Caballero

This is a wine, yes a wine, aimed at wine drinkers rather than sherry drinkers. At just 15 per cent alcohol it is about as strong as many a New World red and yet is extremely fresh and appetising. Terrible label unfortunately, and fino sherry is hardly the sort of wine to decant – in fact it should be drunk so fresh and straight out of the bottle than the Jerezanos themselves, in sherry’s town of origin, sell it mainly in half bottles. This is the price of a full 75cl bottle however and is quite exceptional value. If you are determined to drink a famous brand rather than a supermarket label, seek out La Ina or Tio Pepe, generally at more than £8.

 

Waitrose Amontillado Sherry £4.99 Antonio Romeiro

Along with Marks & Spencer, Waitrose seem one of the few big retailers to put real effort into their sherry selection (if not its packaging). This is the classic, well-aged version of the wine above, averaging 10 years’ cask ageing apparently – and all for an extra 30 pence. This gentle wine is genuinely interesting, long, dense and pungent. I would decant it and serve it blind. It is quite dry enough for mainstream wine drinkers, and notches up 18.5 per cent. It should be drunk within a week, however, and deserves to be.

 Henriques & Henriques 15 year old Verdelho £16.99 50cl Waitrose, £17.95 Lea & Sandeman

Just so lively and bracing – but a bit fuller than a dry sherry

 

 

Australian stickies

 

Mick Morris Liqueur MuscatNV South Eastern Australia £6.99 50cl Tesco

Exceptional value – burnt sugar syrup with overtones of rum essence. Both dental hygienists and Weightwatchers would faint at this.

 

Campbells Rutherglen MuscatNV £7.99 37.5cl Oddbins, Somerfield

This is probably the best value of these three. Pale orange, very racy and delicate with little lift and really satin texture. If refined Ruthgerglen Muscat exists, this just might be it.

 

Stanton & Killeen Classic Rutherglen Muscat NV £17.50 50cl Noel Young of Trumpington, Auriol Wines of Hartely Wintney

Dark tawny showing real age and complexity. There are rose petals on the nose then treacly fruit on the palate and most impressive length of flavour. For sipping very, very slowly.


Richer sherries

Rich Cream Sherry £4.99 Marks & Spencer

Light walnut colour with a greenish rim. Very sweet and slightly syrupy. Certainly not fine but much more interesting than most of the big brands and good value at £4.99. 17 per cent alcohol.

Sticky Pudding Wine Barbadillo £6.49 50cl Sainsbury’s

This must be the best, or at least cleverest, sherry packaging in the world – a dark half-litre of raisined Pedro Ximenez grapes marketed on the seductive Haagen Dazs ticket. It tastes like a cross between caramel and rum and raisin ice cream. Not subtle but good value. A previous wine of the week.

Gonzalez Byass Solera 1847 Sweet Cream Sherry £8.99 Waitrose

A serious sweet sherry, launched only recently and based on a blend of wines begun more than 150 years ago although with an average ago of about 10 years. Smartly dressed up to look relatively clean and modern.  Dark tawny.

 Gonzalez Byass Matusalem Rich Oloroso £10.99 Fortnum & Mason, Harvey Nichols, larger Sainsbury’s, Selfridges

The grown up version of Solera 1847, liquid Christmas pudding, though great with mature Cheddar too.

 

 Ports of all sorts

 Taylor LBV 1999 £9.99 Majestic

Taylor tend to go mad with their prices at Christmas. This is unremarkable as a port – sweet, floral, fresh and relatively light – but is certainly a fine price, especially if you buy any two Taylor ports from Majestic (see another below) and lop a further £2 off each bottle.

 

Quinta do Noval 10 yr old tawny From £12.69 from Richard Granger, Great Grog of Edinburgh, Midhurst Wine Shippers, The Winesmith of Peterborough

Lovely round, characterful, mellow tawny port from the AXA port farm about which I wrote in November.  Or you could treat yourself to Noval’s deliciously mature and nutty Colheita 1974, a 30 year-old vintage-dated tawny, which is £34.99 or £15.99 a half from Berry Bros, Cambridge Wine Merchants, Oddbins, Selfridges, Tanners of Shrewsbury, Theatre of Wine in Greenwich and Wimbledon Wine Cellars.

 

Niepoort Late Bottled Vintage 2000 £13.50/£7 a half Fortnum & Mason

Really serious wine with so much character it practically crawls out of the bottle and across your palate. Fiery, slightly dry and briary. Not especially sweet but chewy and intriguing. This wine would be great with cheese – not mellow enough for sipping without food, I’d say.

 

Dow’s Crusted Port 1999 £13-14 Asda, Berry Bros, Oddbins, Tesco, Waitrose

Very full and rich and brambly on the front palate – full vintage port thrust – and then finishes with nice, dry liquorice savour. This is a wine that has to be stood upright for at least a few hours, preferably overnight, and decanted off the sediment before serving.

 

20 yr old tawny (Guimaraens) £19.99 Marks & Spencer

Excellent price for a rich wine mellowed in casks for more than 20 years. Pale tawny in colour with lots of raisin flavours and even a bit of chewiness on the finish. On no account keep this; it will not improve. Sip with new season’s walnuts and contemplate life’s marvels. From a sister company to Taylor.

 

Taylor Quinta de Vargellas 1996 £24 (£22 if two Taylors ports are bought) Majestic, £22.34 Tesco

Heady, scented, fine, ract, claret-like port with prunes, violets and a clean, dry finish. Good stuff.

 

Become a member to continue reading
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 287,342 条葡萄酒点评 & 15,844 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 287,342 条葡萄酒点评 & 15,844 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 287,342 条葡萄酒点评 & 15,844 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 287,342 条葡萄酒点评 & 15,844 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

cacao in the wild
Free for all 脱醇葡萄酒是真正葡萄酒的糟糕替代品。但有一两种可口的替代品。本文的一个版本由金融时报 发表。上图为 drinkkaoba.com...
View from Smith Madrone on Spring Mountain
Free for all 需求和价格都在下降。本文的一个版本由金融时报 发表。上图为11月初从史密斯·马德罗内 (Smith Madrone)...
Wine rack at Coterie Vault
Free for all 有些葡萄酒确实会随着陈年而变得更好,而且并非所有这样的酒都很昂贵。本文的略短版本发表于《金融时报》。...
My glasses of Yquem being filled at The Morris
Free for all 去吧,宠爱一下自己!这篇文章的一个版本由金融时报 发表。上图是10月30日我们在旧金山莫里斯餐厅 (The Morris) 庆祝晚宴上...

More from JancisRobinson.com

Doug Tunnell, owner of Brick House Vineyard credit Cheryl Juetten
Tasting articles Save water, drink these wines from the Deep Roots Coalition, a group of wineries who eschew irrigation. Among them is...
Rippon vineyard
Tasting articles 二十二个不做干燥一月的理由。其中包括一款由瑞彭 (Rippon) 酿造的黑皮诺 (Pinot Noir),来自他们位于新西兰中奥塔哥瓦纳卡湖...
Las Teresas with hams
Nick on restaurants 前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) –...
Sunny garden at Blue Farm
Don't quote me 时差反应,重感冒,但不知怎么地还是享受了很多好酒。 这篇日记是双倍分量,涵盖了10月下旬到12月下旬...
Novus winery at night
Wines of the week 一股清新的空气,是节日过度放纵的完美解药。在美国标注为纳西亚科斯 [原文如此] 曼蒂尼亚。售价从 €10.60、£11.95、$19.99...
Alder's most memorable wines of 2025
Tasting articles 杯中的愉悦——和意义。 在回顾一年的品鉴时,我对那些在记忆中持续存在的东西感到着迷。哪些葡萄酒依然生动鲜明...
view of Lazzarito and the Alps in the background
Tasting articles 有关此年份的背景详情,请参阅 巴罗洛 2022 年份 – 年份报告。上图为拉扎里托 (Lazzarito) 葡萄园,背景是阿尔卑斯山。...
View of Serralunha d'Alba
Inside information 一个令人愉快的惊喜,展现出比最初预期更多的细腻和复杂性。上图为塞拉伦加·达尔巴 (Serralunga d'Alba) 的景色。...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.