sustainability
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Wine production – who pays the price?
Jancis Robinson
Saturday 14 June 2025
• 1 min read
Don't quote me
Jancis's diary – May 2025
Mainly some great tastings in London but a fascinating trip to Bordeaux, too. The scariest thing I did this month was read a book called Waste Wars, all about what...
Jancis Robinson
Monday 2 June 2025
• 1 min read
More sustainability
Tasting articles
14 July 2023 As a result of its detailed Alternative Packaging for Wine report published in May, The Wine Society...
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In her previous article, Louise Hurren examined the impact of drought on Mexico's vineyards. Here she looks at farming choices...
Tasting articles
An annual check-in with Burgundian wunderkind Charles Lachaux at his Vosne-Romanée estate. Above, Lachaux (centre) preaches to the press about...
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We can make a difference – and other takeaways from the Sustainable Wine Roundtable’s latest conference.
Last month, the Sustainable...
Wines of the week
A pair of sustainably produced bargains.
From €7.99, £11.95, $14.99, 242.65 Brazilian reais for the white 2021
From €9.50, £11.50...
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Wine producers have been complaining that bottles have been getting more difficult, and expensive, to source. Could lightweighting alleviate this...
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Severe drought and extreme heat pose a significant threat to wine production – especially in Baja California, Mexico (although see...
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Ecological economics, the theory and practice of disruptive, sustainable economic systems such as degrowth economics, is something we’re going to...
Tasting articles
Caroline Gilby MW points out that western Slovenia is ahead of the sustainability game – so far. You can’t help...
Book reviews
Books on wine-related sustainability issues still have a long way to go.
Crushed How a changing climate is altering the...
Wines of the week
Continuing with last week's theme of highly unusual wines, this wine of the week is a no-added-sulphite crémant from Luxembourg...
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10 November 2022 As the absolutely vital COP27 conference in Egypt on how to achieve the world's climate goals continues...
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As our 2022 wine writing competition draws to a close, we are sharing some of the feedback you provided in...
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15 September 2022 Very many thanks to the hundreds of readers who have already voted for their favourite entries from...
Tasting articles
A 600-ha estate in the northern Corbières is being ambitiously and ecologically transformed by Aymeric Izard and Anne Besse, seen...
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20 September 2022 Today is the last day you can vote. You have 24 hours (until 9 am UK time...
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