tasting
Latest tasting
Book reviews
Behind the Glass – book review
The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical and sensorial terroir of wine tasting Gus Zhu MW Published...
Tamlyn Currin
Thursday 10 October 2024
• 1 min read
More tasting
Don't quote me
See full details of this quiz here.
Don't quote me
Please don't email your answers until you have seen all five pictures and all the questions!The Burgundy picture quiz we...
Book reviews
By Paul O'Doherty. See this complete guide to 2010 book reviews. Daring Pairings
A Master Sommelier Matches Distinctive Wines with...
Free for all
Last night's blind-tasting competition between alumni of some of the world's top business school was won resoundingly by London Business...
Free for all
See this resulting discussion on our forum. According to Master of Wine Tim Hanni (pictured), 'the wine industry owes sweet...
Don't quote me
Umay Çeviker, the Turkish architect and wine lover who sent us this report back in March, sends the following thought-provoking...
Free for all
The influence of the moon and the star constellations on how a wine tastes on a particular day has already...
Free for all
Here's a brilliant idea: a table that converts easily from a dining table to a wine tasting bench. We professional...
Free for all
You may (or may well not) wonder about the mechanics of our going to an external tasting and getting the...
Inside information
See also Those AWAC wine faults in full.
Along with about 30 others, I spent all of yesterday cloistered in...
Don't quote me
State-of-mind is a complex affair. Unfortunately, my formal knowledge of psychology goes no further than that somewhat bland brushstroke of...
Inside information
Tamlyn Currin started doing wine classes with Michael Schmidt about five years ago, and then went down the more conventional...
Free for all
As a result of my article on tasting and anosmia Take one nose at the weekend I have had quite...
Don't quote me
We have recently received word of an astonishing new invention intent on revolutionising the world of wine. Russian scientists are...
Free for all
In some ways it’s good that we wine tasters adapt to local conditions. When tasting in Burgundy we need to...
Don't quote me
Yesterday, in a suite on the top floor of Claridge’s, Bernard Magrez was over from Bordeaux with his team of...
选择方案
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
会员
$135
/year
适合葡萄酒爱好者
- 存取 286,091 条葡萄酒点评 & 15,814 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 286,091 条葡萄酒点评 & 15,814 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 286,091 条葡萄酒点评 & 15,814 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 286,091 条葡萄酒点评 & 15,814 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）