tasting
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Behind the Glass – book review
The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical and sensorial terroir of wine tasting Gus Zhu MW Published...
Tamlyn Currin
Thursday 10 October 2024
• 1 min read
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The following alphabetical list is a comprehensive guide to the words most commonly used by professionals. (B) is for bad...
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As I have already outlined in the members’ forum , I have been playing around with the new handheld TastingBuddy...
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Imagine going to an art gallery and being asked to fill in a form assigning scores to each work. It...
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