tasting
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Book reviews
Behind the Glass – book review
The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical and sensorial terroir of wine tasting Gus Zhu MW Published...
Tamlyn Currin
Thursday 10 October 2024
• 1 min read
More tasting
Free for all
Fine-wine merchant Joss Fowler comes off the fence on the question of scoring wines. See also his earlier articles on...
Don't quote me
In 1983, Howard Garner, psychologist and Harvard professor, presented a new model to explain intelligence, differentiating nine independent kinds of...
Alex on taste
The last few weeks have been better than most for wine stories in the British press. First, the Daily Mail...
Don't quote me
Everything is relative. Take, for example, scoring 20/20. For eyesight it’s considered merely normal; for wine it is anything but...
Free for all
Today's Throwback Thursday offering is one of Alex Hunt MW's bi-monthly columns, first published on 5 December 2013. They are...
Alex on taste
Q: When is a triangle not a triangle?A: When it's a woman's thigh.The basis for this riddle comes towards the...
Book reviews
Writing about music, it has been said, is like dancing about architecture. The same might be said for writing about...
Inside information
Calling all Riesling lovers who will be in or near London on the evening of Monday 12 May. Purple Pagers...
Alex on taste
Today’s Throwback Thursday article is a historic throwback: Alex’s comments, published on Purple Pages yesterday, on a trove of 50-year-old...
Free for all
Maggie Rosen writes: What does your sense of smell mean to you? Next time you enjoy a glass of wine...
Don't quote me
The Magnificent Seven may be the name of the 1960 western directed by John Sturges, but in the following article...
Free for all
Last Thursday night the most recent batch of Masters of Wine were officially anointed at the annual MW get together...
Alex on taste
It's confession time: I am from the cassette generation, although only just. My best friend in very early childhood was...
Free for all
This is a longer version of an article also published in the Financial Times. See also my tasting notes on...
Tasting articles
On Thursday 21 February the 60th Oxford v Cambridge blind tasting match was held in London. I will be writing...
Alex on taste
5 Mar - In the original version of this review, Alex included a brief paragraph criticising the proofreading of this...
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