Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.
2023年奖杯葡萄酒展 – 赤霞珠 (Cabernet Sauvignon)
这是基于今年南非葡萄酒竞赛版本的第三篇品鉴文章,同时概述了南非酒瓶重量情况。另请参阅西拉 (Shiraz/Syrah)和霞多丽 (Chardonnay) 和黑皮诺 (Pinot Noir)。基于历史开普葡萄酒特别品鉴的第四篇品鉴文章将随后发布。上图为第一天的所有评委。后排,从左到右:凯茜·范·齐尔 (Cathy van Zyl) MW,J D 普雷托里乌斯 (J D Pretorius),迈克尔·弗里德洪 (Michael Fridjhon),本杰明·罗费特 (Benjamin Roffet),詹姆斯·彼得森 (James Pietersen),安妮·克雷比尔 (Anne Krebiehl) MW。前排,从左到右:吉诺尔·亨德里克斯 (Gynore Hendricks),詹西斯·罗宾逊...
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
- 存取 295,532 条葡萄酒点评 & 16,100 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- 存取 295,532 条葡萄酒点评 & 16,100 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Tasting articles
More from JancisRobinson.com