Volcanic Wine Awards | The Jancis Robinson Story

Vicky Bishop reports from Languedoc

Tuesday 11 June 2002 • 4 min read

Dramas with Dromara, cherry scrumping and Lily digs her toes in...

For the first time in the tour Lily dug her toes in when it came to making an early departure for the Languedoc – she just didn't want to leave Chateau d'Angludet. I completely understood... we had been invited to join a special dinner hosted by the five Sichel brothers featuring a jeroboam of 1982 Chateau d'Angludet the night before and my 6am alarm to muck out both horses was not a welcome feature either.

From Bordeaux we trundled south-east along the autoroute to Carcassonne breaking only for a water and carrot stop for the horses. I took advantage of the straight roads to sit in the back of our truck and use it as a mobile office with my laptop to try and catch up. The horses hopped out at 'Equi Passion', the stables at Millegrand and pronounced their stables nice and cool, shaded from the southern sun.

No cool rest for us – back in the truck on the autoroute to Montpellier to get John our driver on a plane back to Stanstead and pick up a new crew. Our mean green mint machine flew into the coach park and he got his plane just in time, leaving me alone for the first time: no people and no horses... but the bubble burst as Ben our driver came through customs and the phone started ringing with Nerida Abbott announcing the arrival of Claire Gordon Brown MW – my visiting rider for the week, and Steven Morris our photographer commissioned by Sainsburys magazine for their autumn feature.

Good blacksmiths are not that easy to find in France, especially with the month of May being littered with Bank Holidays and our trusty friends' shoes were wearing very thin. We are travelling with four spare sets for each horse but still need an expert to actually change them. Following an urgent fax from Bordeaux to Isabelle who runs Equi Passion she sent out an SOS and by 11am on our first morning our equine girls were modelling their new shoes in preparation for crossing some serious terrain.

A big vote of thanks should go to Nigel and Nerida at Abbotts Wines who had worked very hard to organise a great programme for us in this vast region, one of the highlights of which had to be our visit to Château de Paraza which is the most amazing property owned by Dominique and Bernard Passerieux. It dates back to Louis XIV with wonderful pieces of the time. This was followed by a wonderful three-hour ride along the Canal du Midi shaded by leafy trees past holidaymakers on riverboats. How Claire and I resisted a cooling beer at the third lock I will never know! The following day on return from our ride around St Jean de Minerve we discovered a nail balanced sideways in Dromara's hoof – a real potential nightmare. Fortunately it was wedged sideways not vertically so we managed to wrestle it free without her even flinching – a close escape for Lily's trusty friend who then happily trotted from Villeneauve to Château Villerambert completely sound the following day. Vicky and Claire in the Languedoc

Before moving base to St Georges's Equitation Centre just outside Montpellier we caught up with James Herrick – for whom I had worked the 1996 vintage. When the jokes ran dry about my ability to clean the press he poured us a glass of Château Russol's Grande Reserve and we were hooked. The next day we met Bernard Gardy de Soos who owns and makes the wine at Château Russol which is at Laure-Minervois. After our tasting we rode around his beautiful old estate where we not only checked out the vineyards but started to hone the art of cherry scrumping from a horse! As Claire discovered, not easy when you are on a willing Irish hunter (Dromara) who thinks you want to jump the stone wall the other side of the cherry tree!

One of the most amazing rides of the tour so far was from the Caves Cooperative at St Jean de la Blacquière where we met Sévérine the charming and skilful winemaker. Daniel Bellet, one of their growers had sorted out a seriously impressive route for us which started along a river bed which then led on up to the most enormous hillocks cut into the red rocky soil which the horses gallantly climbed – especially the ever-enthusiastic Dromara Hill (to quote her full passport name). From terroir the colour of Ayres Rock we climbed up again into the garrigues which were covered with wild thyme and roses. When we finally got to the top we were rewarded with the most stunning views stretching out as far as the eye could see all over this part of France.

Regional aromas here are from the huge open spaces where numerous types of wild thyme grow. The hillsides are also full of the scent of broom from its vibrant yellow flowers. The honeysuckle is just coming out too. It is hardly surprising that this wild and rugged countryside is reflected so strongly in its wines: rich in colour and aroma. This is where Grenache, Mourvèdre and Syrah rule with concentrated fruit aromas of bilberry and the spice of the garrigues.

This has been a magnificent area to ride in – so vast we could have stayed for days and still not scratched the surface but it is time to move east to Châteauneuf-du-Pape and then start climbing slowly north up the Rhone Valley.

Become a member to continue reading
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 288,211 条葡萄酒点评 & 15,867 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 288,211 条葡萄酒点评 & 15,867 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 288,211 条葡萄酒点评 & 15,867 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 288,211 条葡萄酒点评 & 15,867 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Meursault in the snow - Jon Wyand
Free for all 我们在这个充满挑战的年份中发布的所有内容。在 这里找到我们发布的所有葡萄酒评论。上图为博讷丘 (Côte de Beaune) 的默尔索...
View over vineyards of Madeira sea in background
Free for all 但是马德拉酒,这种伟大的加强酒之一,在这个非凡的大西洋岛屿上还能在旅游开发中存活多久?本文的一个版本由《金融时报》 发表。另见...
2brouettes in Richbourg,Vosne-Romanee
Free for all 关于英国酒商提供 2024 年勃艮第期酒的信息。上图为一对用于燃烧修剪枝条的"brouettes"手推车,摄于沃恩-罗曼尼 (Vosne...
cacao in the wild
Free for all 脱醇葡萄酒是真正葡萄酒的糟糕替代品。但有一两种可口的替代品。本文的一个版本由金融时报 发表。上图为 drinkkaoba.com...

More from JancisRobinson.com

South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week 你需要了解这个人 。从 $23.95 或 £21(2023 年份)起。 每当我提到邦尼杜恩 (Bonny Doon) 时...
Wild sage in the rocky soils of Cabardès
Tasting articles 朗格多克葡萄栽培的基石,深入探索。另见 朗格多克白葡萄酒 – 展望未来。 "跟我来!"我照做了,弯腰躲避树枝...
the dawn of wine in Normandy
Inside information 潮汐的转变将葡萄酒带回了法国西北部的边缘地带,巴黎记者克里斯·霍华德 (Chris Howard) 如是说。这是两部分系列的第一部分...
Nino Barraco
Tasting articles 沃尔特 (Walter) 深入探讨复兴马尔萨拉声誉的新一代生产商的第二部分。上图为该运动的明星之一尼诺·巴拉科 (Nino Barraco)...
Francesco Intorcia
Inside information Perpetuo、Ambrato、Altogrado——这些古老的风格为马尔萨拉提供了一条重新夺回其作为西西里岛葡萄酒瑰宝身份的道路。上图...
La Campana in Seville
Nick on restaurants 前往西班牙南部这座迷人城市的另外三个理由。 当我们离开拉坎帕纳糖果店 (Confitería La Campana)—...
Ch Telmont vineyards and Wine news in 5 logo
Wine news in 5 此外,泰尔蒙香槟 (Champagne Telmont) 成为香槟区首家再生有机认证生产商;阿根廷废除葡萄酒法规,欧盟发布脱醇葡萄酒规定。...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.