Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Viña Zorzal Graciano 2007 Navarra

Tuesday 15 December 2009 • 2 min read
Image

From €6.50, 11.20 Swiss francs and £6.75

Find this wine

Whenever I go to The Sampler, the innovating wine store with 80 well-preserved wines on taste, I discover at least one really interesting wine that is completely new to me. I suppose that is the point of its sampling premise.

As I reported in my tasting notes on a recent visit to The Sampler, my big find earlier this month (apart from the fact that Greece can trounce Pessac-Léognan in the Semillon/Sauvignon stakes and that DRC Grands Échezeaux 1971 can still be magical) was this varietal Graciano from the far south of Navarra in northern Spain.

As the younger generation of producers of Viña Zorzal Graciano 2007 Navarra, the large bodega on the border of Navarra and Rioja Vinicola Corellana, observed ruefully to UK importer Ben Henshaw of Indigo Wine, if only their father had set up shop 15 minutes' drive further south, they could have sold all their wines as Rioja and had a rather easier time of things than they do at the moment, saddled with the rather obscure region of origin Correlana.

Graciano is one of the rarer grape specialities of the vast Rioja region. Purple pagers can read this profile of Graciano in their online Oxford Companion to Wine. It is the same as Portugal's Tinta Miuda and the Languedoc's (almost extinct) Morrastel, and I always find a really succulent sort of mulberry fruit in it. Since the Spaniards have at last started to become more interested in their indigenous varieties, it has become a little easier to find Graciano. Viña Ijalba in Rioja have been making a jazzily labelled varietal version of it for many years.

But this particular example seems just the job to me for demonstrating ZorzalGraciano's very special qualities of plump fruitiness and a certain softness with no lack of character. (The only reason it fell from favour was because yields are relatively low.) I see from the label that it won a gold medal in the International Wine Challenge and am delighted that its obvious qualities have been recognised.

Here are the technical notes from this bodega, founded in 1989 and until now better known for making inexpensive wines from the likes of Garnacha, Tempranillo, Cabernet, and Merlot, for sale notably in Spain and Germany.

In this area there tends to be a sunny, dry winter followed by a rainy spring. The summers are dry and a bit windy, with temperatures much cooler at night. These ideal conditions, which allow for the slow ripening of the Graciano grape variety, perfectly maintain their characteristic acidity, intensifying their aromatic qualities and resulting in ripe tannins.

The vineyard has 30+ year-old vines and is located in the Ombatillo district in Corella. The grapes are hand-picked. Once sorted, they undergo light maceration at 8 deg C in the pre-fermentation stage to enhance aromatic potential. Controlled temperature (22-24 deg C) alcoholic fermentation follows in 15,000-litre stainless-steel vats before an eight-day maceration on the skins with light stirring. 25% of the malolactic fermentation takes place in French tight-grain oak barrels with the remainder in stainless steel. Gently clarified and lightly filtered.

The winemaker's notes mention 'bitter and green' notes as being characteristic of Graciano, but I must say I have not found these in the Gracianos I have so far enjoyed. This seems to be one of those rather rare red wine varieties that produces wines you can drink with or without food. Here is my tasting note:

Vinacola Corellana, Viña Zorzal Graciano 2007 Navarra 16.5 Drink 2009-12
Wonderfully heady with powerful mulberry scents and juicy fruit. Great impact! Then vibrant and lively. Real lift. Precise and surely no oak but pure fruit. Amazing length. Nice label too. GV
£8.99 The Sampler

The wine is also available, at £6.75, from The Wine Society and also, at prices up to £9.95, from Bottle Apostle, Cambridge Wine, Great Northern Wine, Harvey Nichols, Highbury Vintners and Roberson as well as www.everywine.co.uk in the UK. Vinicola Corellana also sell in Spain, Switzland, Belgium, Australia, but not, unfortunately, the US. Wine-searcher.com currently identifies stockists in both Belgium and Switzerland.

Find this wine

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,967 条葡萄酒点评 & 15,810 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,967 条葡萄酒点评 & 15,810 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,967 条葡萄酒点评 & 15,810 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,967 条葡萄酒点评 & 15,810 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week 托斯卡纳的标志性葡萄品种与智利形成了一个不寻常但成功的组合。售价19.95英镑起,30美元。 马特·里奇韦 (Matt Ridgway...
La Guita solera
Wines of the week 一款广泛供应的雪利酒,超越了职责范围——尤其是在这个价位上。从 €5.93、$9.99、£13.49 起。 十月初...
Cosima Bassouls in one of her fermenting bins
Wines of the week 呼吁大家拥抱博若莱新酒背后充满欢乐的"感恩"理念,品尝那些用心酿造的酒庄主们制作的葡萄酒。 时钟已经调整,下午突然变得更暗...

More from JancisRobinson.com

Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.