wine faults
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Demystifying mousiness
How one unforgettable sip turned into a mission for Tone Veseth Furuholmen MW to understand this highly unpleasant wine fault. ‘Would you like to try the worst case of mousiness...
Guest contributor
Thursday 11 September 2025
• 1 min read
More wine faults
Don't quote me
Report on our recent workshops on wine faults.
You wouldn't find music lovers or musicians, art collectors or artists, bibliophiles...
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Tam met New Zealander Kirsten Creasy (right) in the Languedoc in May and suggested that she would make an ideal...
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7 July 2016 As part of our Throwback Thursday series we are republishing this article published on Monday as one...
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22 October 2014 Today, in response to the recent thread on our Members' forum about yeasty and mousy flavours in...
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In response to news of the AWRI's recent breakthrough in the management of Brett, notably in sequencing the genome of...
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See Peter Godden's response in More on the battle against Brett. Researchers at the AWRI (Australian Wine Research Institute) in...
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Oxygen and its impact on wine is a hot topic at the moment, fuelling fervent activity around the world to...
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See also Those AWAC wine faults in full.
Along with about 30 others, I spent all of yesterday cloistered in...
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This is a longer version of an article also published in the Financial Times. In the 1990s I went to...
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Julia Harding MW, currently hard at work on the viti and vini entries to be published in the 3rd edition...
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I wrote the following article for the dozen or so publications I syndicate a column to every two months. It...
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