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Our 2026 wine writing competition
23 June 2026 New prizes added to enhance the winners’ wine-drinking pleasure. 18 June 2026 Prizes announced! Académie du Vin Library, the sponsor of the 2026 wine writing competition, has...
Julian Leidy
• 4 min read
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Book reviews
Two books on two ends of the spectrum – it's all about the flavour, or it's beyond flavour. Does it...
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Today's guest contributor is a machine. Read on … Image by Brett Jordan for Unsplash. Professor Yoav Shoham is Stanford...
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Below are links to the entries in this year's writing competition that have so far been published. Most recently published...
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A version of this article is published by the Financial Times . See our competition shortlist, sustainability specialist Dr Irina...
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Today's entry to our writing competition is by Katie Truscott: 'a Canadian who returned to the Okanagan Valley, British Columbia...
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For our 2020 writing competition, Jessica Weatherbee's entry begins with this introduction, 'Jessica Weatherbee is a professional sommelier in Toronto...
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This is Dr Chris Howard's third entry to our writing competition – another sustainability hero from New Zealand. The images...
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Today's competition entry is not the first article featuring sustainability that the author has written for JancisRobinson.com. 'Caro Feely is...
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'Anna-Lisa Campos is a Brooklyn-based wine professional, writer, and volunteer with Restaurant Workers’ Community Foundation and Open Wine Forum. With...
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Lisse Garnett's bio, for our sustainability heroes writing competition, is brief and to the point: ' Jobbing wine consultant, anything...
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Today’s sustainability heroes writing competition entry is the second vote for Franz Weninger in Austria (not forgetting some vines in...
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Cathy Corison is no stranger to these pages, but today it's her sustainability ethos she is being celebrated for. The...
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Today's writing competition entrant takes us to Slovenia: 'My name is Sami-Jo Adelman and I’m from Sydney, Australia but have...
Hemming in Asia
After a month off, Richard’s column returns with a peek into the virtual reality of wine communication in China.
Asking...
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'Chris Struck holds undergraduate degrees in Culinary Arts & Food Service Management from Johnson & Wales University & an Executive...
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Nicoletta Dicova writes, 'Wine has been at the very center of my life in the past 10 years both personally...
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