25th anniversary events | The Jancis Robinson Story

WWC20 – Corison, Napa Valley

Thursday 17 September 2020 • 4 min read
Cathy Corison sorting grapes

Cathy Corison is no stranger to these pages, but today it's her sustainability ethos she is being celebrated for. The author introduces himself thus: 'Chris Struck holds undergraduate degrees in Culinary Arts & Food Service Management from Johnson & Wales University & an Executive MBA in Food Marketing from Saint Joseph's University. He has gained industry certifications from the: Wine & Spirits Education Trust, Society of Wine Educators, Court of Master Sommeliers, and Deutsche Wein und Sommelierschule, among others. NYC restaurant experience has included working as a sommelier on the opening teams of Racines NY and Union Square Cafe. In addition to working as a full-time sommelier and consultant, Chris has taught beverage and marketing classes as an Adjunct Lecturer in the Hospitality Management Department at the City University of New York’s (CUNY) CityTech Campus since 2018. He currently resides in Brooklyn, New York City. Disclosure: While a sommelier at Union Square Cafe, I organized a winemaker dinner to honor Cathy Corison and feature wines she made at various wineries throughout her storied career. Her and her family have become professional and personal friends since that time. I currently have and have never had any financial or commercial interest in her winery.' For an increasingly long list of sustainability heroes, see our writing competition guide.

Winemaker Cathy Corison and her artistic husband William Martin, who is billed as ‘Director of Non-Winemaking’ at Corison Winery, take sustainability in the Napa Valley to a degree that even the local municipality didn’t initially know how to understand.

When I first visited the winery in the third quarter of 2019, the couple was excited about soon installing and implementing a first-ever-used-in-the-USA green (colored) solar panel … just as soon as the local governmental bureaucratic powers that be could fully understand the technology well enough to (forgive the pun) green light its use.

Upon getting in touch with a Barcelona, Spain-based company, Onyx Solar (who produces photovoltaic glass panels), William, an architect by trade, who designed Corison winery, worked with their engineers to develop a new type of solar panel, where they could color match the panel’s color to that of the roof. This to upset convention and minimize the eye sore often associated with this device of clean energy technology.

The winery’s distinctive green color was part of William’s original architectural design and he wanted to make sure solar panels would not conflict with the roof color, specs, etc. Pragmatic and aesthetic – a winning combination, befitting of one of the America’s best wineries. By the time I visited the winery again in July of 2020, the beautiful panels were up and running (consider for comparison that solar panels once installed on the roof of The White House, during the Carter Administration, were removed during the following Reagan Administration for political reasons).

After the successful completion of the solar panel installation, they bought a Tesla, recognizing the wide differences in the specificities needed for various winery vehicles to perform various winery tasks. Bottom line: a fleet of trucks wasn’t necessary for every winery job. It has nearly zero maintenance costs and the ‘free’ electricity was hard to beat. They shared with me that they were so impressed by the efficiencies made by the purchase that they plan to use a Tesla as a backup battery for their solar panels so that they can continue to operate on solar anytime there is a power outage. The Tesla model 3 and Y come with a bidirectional charger that will allow them to connect it to their solar panel system and run the winery for a significant amount of time to keep operations going in the event of an outage.

Beyond harnessing sun and Elon Musk technology, Corison Winery takes the well-being of their workers very seriously Not including Cathy or William, the winery employs 8 full-time employees. In addition to the benefit of paid vacation after the first year, these employees receive 5 days of paid personal time to deal with illness and family issues, an allocation of Corison wines upon release, a 50% discount on Corison wines, 7 paid holidays (including April Fool’s Day, thanks to William’s lightheartedness), a health plan, and a 401k. How awesome a world could this be if 401k opportunities were included in the business plans of farmers – those who grow our food and drink – and we as consumers attributed this to the value of those consumables and to our fellow human? Full time employees have been with them for 7 years on average, and 3 of the 8 have been there for more than a decade (made more impressive by that fact that the Victorian-style winery barn where they all work has commemorated the winery’s existence since only 1999).

Literally right outside of that winery and in one of the best Cabernet vineyards in the world, Cathy’s Kronos Vineyard (where she can be seen often 7 days/week depending on the season) has been farmed organically for over a quarter century. They optimized irrigation there with a Tule sensor and minimize sulfuring for powdery mildew by being very attuned to the local sensor and with a mildew spore trap. Cathy and her team manage their vineyards to live for at least 100 years, learning to prune for sustainability from Simonit & Sirch in Italy and with the belief that cover-cropping provides all the nutrition needed for their vineyards.

Both Corison’s estate vineyards, Kronos and Sunbasket, are Fish Friendly Farming Certified by the California Land Stewardship Institute and are Napa Valley Vintners Napa Green Certified. None of them are certified organic and Cathy attributes this to putting her attention to her vines in front of the red tape that such certification would entail.

Her philosophy is to farm organically for the longevity of the soils, her family, and Corison’s customers. She recognizes that she can’t do it alone and has cared for and is caring for a team that will allow her to continuously keep to her convictions, while making some of the best wines in the world.

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 289,839 条葡萄酒点评 & 15,923 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 289,839 条葡萄酒点评 & 15,923 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 289,839 条葡萄酒点评 & 15,923 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 289,839 条葡萄酒点评 & 15,923 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ferran and JR at Barcelona Wine Week
Free for all 费兰 (Ferran) 和詹西斯 (Jancis) 试图用六杯酒来总结当今西班牙葡萄酒的精彩。本文的简化版本由金融时报 发表。...
Institute of Masters of Wine logo
Free for all 祝贺最新一批葡萄酒大师,今日由葡萄酒大师学院宣布。 葡萄酒大师学院 (IMW) 今日宣布...
Joseph Berkmann
Free for all 2026年2月17日 年长的读者对约瑟夫·伯克曼 (Joseph Berkmann) 这个名字会很熟悉。正如下面重新发布的简介所述...
Ch Brane-Cantenac in Margaux
Free for all 这是对今年在泰晤士河畔索斯沃尔德 (Southwold-on-Thames) 品鉴约200款来自异常炎热干燥的2022年份葡萄酒的最终报告...

More from JancisRobinson.com

Corbieres - vineyard island
Don't quote me 克里斯·霍华德 (Chris Howard) 思考着法国朗格多克地区水、天气和葡萄藤之间的微妙平衡。 夏末的阳光炙烤着红色的山谷...
bunch of California Riesling
Tasting articles 坚信雷司令 (Riesling) 固有的伟大,这些加州酿酒师尽管面临着销售葡萄酒这一西西弗斯式的任务,仍然坚持不懈地努力。上图...
Close up of two rows of wine glasses stretching into the distance
Tasting articles 从一片酒杯的森林中,全面探索玛格丽特河最佳酒款及其国际竞争对手。包括预览一些将在 我们即将举行的东京品鉴会上倒出的美酒。...
Jasper Morris MW at The Stokehouse
Nick on restaurants 餐厅经营者和葡萄酒从业者如何在用餐中合作。 "葡萄酒晚宴"这个词对于任何阅读葡萄酒网站的人来说都显得相当奇怪。毕竟,我听到你们说...
Wine news in 5 21 Feb 2026 main image
Wine news in 5 另外:岭景酒庄 (Ridgeview) 被出售,威尔士提高酒类最低单价,四位新葡萄酒大师 (MW) 获得认证,朱利安·莱迪 (Julian...
Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week 专业人士推荐的性价比优秀的可靠雷司令 (Riesling)。价格从 $14.99, £13 起。 在西澳大利亚葡萄酒 (Wines of...
Patrick Sullivan & Megan McLaren in Gippsland - Photo by Guy Lavoipierre
Tasting articles 这个澳大利亚凉爽气候产区终于实现了早期的承诺。上图为酿酒师帕特里克·沙利文 (Patrick Sullivan) 和梅根·麦克拉伦...
Richard Brendon_JR Collection glasses with differen-coloured wines in each glassAll Wine
Mission Blind Tasting 仅仅仔细观察就能帮助你弄清楚杯中是什么酒。 欢迎回到盲品任务!现在我们已经介绍了 盲品的各种方法,以及盲品所需的所有工具(见 必备工具)...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.