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乌科谷深度探索 – 第二部分

Thursday 27 June 2024 • 6 min read
Andrea, Gerardo and Manu Michelini in front of a soil profile of La Cautiva in the Uco Valley

阿曼达·巴恩斯 (Amanda Barnes) 对门多萨新兴、令人兴奋的高海拔子产区的探索续篇:埃尔佩拉尔 (El Peral)、埃尔塞皮略 (El Cepillo) 和瓜尔塔拉里修道院 (Gualtallary Monasterio)。关于帕拉赫阿尔塔米拉 (Paraje Altamira)、洛斯查卡耶斯 (Los Chacayes) 和圣巴勃罗 (San Pablo) 葡萄酒的品鉴笔记,请参见第一部分。上图为安德烈亚 (Andrea)、赫拉尔多 (Gerardo) 和马努·米切利尼 (Manu Michelini) 在瓜尔塔拉里修道院的拉考蒂瓦 (La Cautiva) 葡萄园。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

新兴产区和值得关注的葡萄酒生产商

埃尔佩拉尔地理标识 (El Peral GI)

尽管埃尔佩拉尔直到...

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