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新西兰各个葡萄酒产区似乎已经养成了一个习惯，即精心挑选最新年份中最成功的数十款葡萄酒并寄出。
霍克湾 (Hawke's Bay) 的金布利特砾石园 (Gimblett Gravels)是第一个这样做的，葡萄酒由安德鲁·凯拉德 (Andrew Caillard) MW 公正选择，随后霍克湾霞多丽 (Chardonnays) 也效仿了这一做法。现在，我第一次收到了一打中奥塔哥黑皮诺 (Pinot Noirs)。
记录这些批次最吸引人的元素之一是包装...
