Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
阿尔塔 (Alta)，一片宁静的绿洲——至少目前如此
在伦敦市中心最繁忙的快餐聚集地之一，一家新餐厅深受西班牙风味影响。 勇敢地穿过伦敦西区摄政街 (Regent Street) 和卡纳比街 (Carnaby Street) 的人群；忽略金利街...
Nick Lander
Sunday 30 November 2025
• 1 min read
More restaurant reviews
Nick on restaurants
Nick is feeling deprived… A version of this article is published in the Financial Times. I followed Tom Richardson-Hill down...
Nick on restaurants
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A recent excellent lunch at The Oarsman...
Nick on restaurants
A London restaurant that's hot in at least two ways.
In September 2020 I wrote an article for the FT...
Nick on restaurants
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Nick on restaurants
The somewhat tortuous background to a new opening opposite London's Royal Opera House.
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
Nick catches up with London's most celebrated Chinese chef/restaurateur.
I first encountered the talented Andrew Wong in his restaurant A...
Nick on restaurants
A sustainably minded London restaurant has moved…
Will Murray met Jack Croft at the kitchen stoves of Heston Blumenthal’s Dinner...
Nick on restaurants
Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
Nick on restaurants
Nick revisits Hambleton Hall. The next time I venture north from King's Cross to Peterborough and then on to spend...
Nick on restaurants
Lameloise and Troisgros compared. Quite honestly, these Lameloise rolls alone are worth a detour to Chagny. A version of this...