Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
在巴塞罗那品尝当地美食
我们的西班牙专家费兰·森特列斯 (Ferran Centelles) 在巴塞罗那葡萄酒贸易展期间为詹西斯 (Jancis) 和尼克 (Nick) 精选的两家优秀餐厅。 真正能准确描述为期三天的巴塞罗那葡萄酒"周...
Nick Lander
Sunday 15 February 2026
• 1 min read
More restaurant reviews
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Nick on restaurants
Nick catches up with London's most celebrated Chinese chef/restaurateur.
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Nick on restaurants
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Will Murray met Jack Croft at the kitchen stoves of Heston Blumenthal’s Dinner...
Nick on restaurants
Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
Nick on restaurants
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Nick on restaurants
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Nick on restaurants
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Below is a restaurant bill, from the recently opened...
Nick on restaurants
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Nick on restaurants
Nick is disappointed by the London arm of an international group of restaurants specialising in Shanghai dumplings.
Like so many...
Nick on restaurants
The freshest of fish in a Costa Brava restaurant was chosen by our Spanish specialist. A version of this article...
Nick on restaurants
Chairman of judges in a new professional cooking competition designed to promote California wine in the UK announces the winner...
Free for all
What wine waiters think of us diners. A version of this article is published by the Financial Times.
We are...