Cabernet Sauvignon
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Matching wine with Asian food, part 7 – vegetal
Part seven of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published...
Richard Hemming MW
• 1 min read
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Tasting articles
This article introduces a week devoted to Italian wine, just to remind those who sell, and particularly those who price...
Tasting articles
Napa Valley has arguably overtaken the Médoc and St-Émilion/Pomerol as the world’s centre of wine-based financial optimism. There is no...
Tasting articles
One of many reasons for my recent trip to South and North America was to at long last accept an...
Wines of the week
From £10.50 and soon to be launched in the US, Canada, Norway, Germany, Mexico, Korea, Brazil and Argentina, apparently. Find...
Wines of the week
From £14.95, €16.11, HK$165 (no sales tax!), 1,500 roubles, 229.90 Norwegian kroner, $34.99 Find this wine I have been observing...
Free for all
This is a longer version of an article published in the Financial Times. See full tasting notes on all 88...
Wines of the week
From $20.89 to $29.99, and CA$32.99 – and from $11.99 and £9.95 for the Pedroncelli Find the Louis M Martini...
Tasting articles
See an overview of this tasting at Reintroducing Brits to California glory.Chances to taste fine American wines are far too...
Free for all
Newton Vineyard is not currently one of Napa Valley's most talked-about wineries. Long gone are the days in the early...
Tasting articles
Welcome back to fulltime work with the Christmas and New Year holidays well and truly over. Today I'm publishing the...
Book reviews
On this, Twelfth Night, Paul O'Doherty begins his final collection of reviews of the wine books published in 2013 with...
Tasting articles
See California Wine Summit – a guide.This was the penultimate tasting of the Summit, kindly hosted by Silver Oak (left)...
Tasting articles
Here are the tasting notes to accompany today's Happy Thanksgiving article. All these wines were served at a dinner in...
Don't quote me
See my tasting notes on all these wines in Four decades of California Cabs.I'm sure all of us wine lovers...
Free for all
It was while visiting Tenuta San Guido, the Tuscan estate responsible for Sassicaia, that I realised the extraordinary fact that...
Tasting articles
Elizabeth Vianna (left) is made of steel. Not content with several weeks of the gruelling labour, stress and sleep deprivation...
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