Cabernet Sauvignon
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Matching wine with Asian food, part 7 – vegetal
Part seven of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published...
Richard Hemming MW
• 1 min read
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Tasting articles
Chile's second biggest wine producer Santa Rita are very keen to make a splash and, being owned by one of...
Don't quote me
It was #Cabernet Day yesterday. Did you know? Possibly yes if you are an American fan of Twitter, especially if...
Tasting articles
With my colleagues Stephen Brook and Margaret Rand, I had the pleasure of taking part in a blind tasting of...
Tasting articles
The highlight of the Pacific North West tasting in London earlier this year was a clutch of very fine Cabernet...
Inside information
What's wrong with Cabernet Sauvignon? Brian Croser (pictured) addressed this question below in a speech given to the New Zealand...
Tasting articles
Choosing 12 wines to represent a fine-wine expression of Cabernet Sauvignon (including Cabernet-dominated blends) in Australia was a very tall...
Tasting articles
A highlight of my recent visit to Coonawarra was a vertical tasting of Wynns Coonawarra Cabernet Sauvignon, with head winemaker...
Tasting articles
Below are current vintages of 65 of many of the finest Cabernets and Bordeaux blends made on either side of...
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