Champagne
Latest Champagne
Wine news in 5
Sweetener in French AOC wines, US diet guidelines updated, New Zealand free-trade deal
Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine. New Zealand’s free-trade deal with India On 22 December, New...
Samantha Cole-Johnson
Saturday 10 January 2026
• 1 min read
Don't quote me
Jancis's diary – November and December 2025
Jancis Robinson
Friday 2 January 2026
• 1 min read
Tasting articles
The greatest-ever champagne vintage?
Andy Howard MW
Monday 15 December 2025
• 2 min read
More Champagne
Tasting articles
We thought that with St Valentine's Day tomorrow, and British media in any case awash with special offers of cheap...
Tasting articles
We wish you all a very happy Christmas and hope that, wherever you are, you will celebrate by popping at...
Book reviews
In what has become a tradition on this website, Irish broadcaster and journalist Paul O'Doherty will be sharing his reviews...
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This is a longer version of an article also published in the Financial Times . This is a longer version...
Tasting articles
See this guide to our autumn collections for how to get the most from our regional assortments of recent wine...
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The harvest report below was supplied by the Champagne Bureau and therefore – perhaps unsurprisingly – tells of a high-quality...
Tasting articles
Melbourne, the capital of the Australian state of Victoria, is well known as a centre for fine food and wine...
Tasting articles
Anselme Selosse makes complex and delicious wines, much more wine than champagne, even though they have bubbles. Selosse himself recommends...
Wines of the week
From €21.90, £25, $32.98, 36.50 Swiss francs, CA$54.99, Aus$59.95, 5,285 yen, 4,400 roubles Find this widely available wine Is there...
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Amazingly, this article represents the 10,000th published on JancisRobinson.com since its tentative beginnings in late 2000. It would seem we...
Tasting articles
See Our collected works – a guide. After yesterday's ragbag of German and Austrian reviews, we continue our collections of...
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Permanent changes to the Champagne Bollinger team were at last announced late yesterday after chef de cave Mathieu Kauffmann announced...
Tasting articles
See also standalone tasting notes just added for two recently released Dom Pérignons, the 2004 and 2003 Rosé, as well...
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This is a longer version of an article also published in the Financial Times. See my recent tasting notes on...
Tasting articles
If everyone in Champagne used Pierre-Eric Jolly's three-legged, single-wired muselet, over 1,000 km of wire could be saved (based on...
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Written in conjunction with Yohan Castaing. In a terse press release at the end of last week, the French Ministries...
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