Don't quote me Truly, madly DP: eight degrees of separation The temperature, we were told, was set at precisely 20 ºC, but... 19 Oct 2012 Richard Hemming MW
Free for all Olympic writing competition – the winners We have been absolutely staggered by the high standard of entries in... 7 Sep 2012 Jancis Robinson
Free for all Win a bottle of Cuvée Sir Winston Churchill 17 Aug Resounding silence so far suggests a bottle of this delicious... 17 Aug 2012 Jancis Robinson
Free for all Is all fizz 'champagne' on the ocean wave? This correspondence is self explanatory, and possibly not unusual. Early July 2012... 14 Aug 2012 Jancis Robinson
Tasting articles Does disgorgement date matter? In March 2009 Bruno Paillard, champagne producer currently on a PR offensive... 6 Aug 2012 Jancis Robinson
Don't quote me Bruno Paillard's PR offensive Even later that day: Feel free to comment below. Paillard presumably won't... 6 Aug 2012 Jancis Robinson
Tasting articles Clicquot's Big Ladies Fancy a bottle of White Horse House? How about The Pine, then... 26 Jul 2012 Richard Hemming MW
Tasting articles Cristal – new and old ‘Can buy anything I want from the records I've sold / Jacuzzi's... 27 Jun 2012 Richard Hemming MW
Free for all Champagne passed off as British! I heard twice, now three times, from award-winning Cornish winemaker Bob Lindo... 23 May 2012 Jancis Robinson
Tasting articles NM v RM – boxing champagne We’re great admirers of grower champagnes here, Jancis having written about them... 7 May 2012 Tamlyn Currin
Tasting articles Eight (surprising) Krugs for breakfast See also ID codes for Krug Grande Cuvée. A long, long time... 1 Feb 2012 Jancis Robinson
Free for all Top 25+ fizzes This is a longer version of an article also published in the... 26 Nov 2011 Jancis Robinson
Tasting articles Some fine sparklers I've been hoarding tasting notes on various fizzes tasted in the last... 24 Nov 2011 Jancis Robinson
Inside information The heatwave Dom P In our Member's forum, Purple pager James Cornish reported here that he... 18 Oct 2011 Jancis Robinson
Free for all Rosé champagne – the missing ingredient This is a longer version of an article also published in the... 3 Sep 2011 Jancis Robinson
Tasting articles A sparkling line-up High heels, black silk stockings, velvet ruffs, and my first ever taste... 28 Jul 2011 Tamlyn Currin
