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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
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Jancis's diary – January 2026
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to a truly delightful start when Nick and I spent the...
Jancis Robinson
Monday 2 February 2026
• 1 min read
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Jancis's diary – November and December 2025
Jancis Robinson
Friday 2 January 2026
• 1 min read
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The new team at Piper found a couple of interesting 1982s lurking in the cellar …
As pickers snipped a...
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Could a small corner of Essex, better known for Maldon salt and marshes, become England's Côte d'Or? Above, a view...
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6 October We’re republishing this free today, to coincide with Tam’s tasting article that includes ‘one of the most delicious...
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22 September 2022 With the sad news of the recent death of this towering force in introducing fine Italian wine...
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A working knowledge of cricket would be an asset for readers of this lament by our man in Burgundy. Above...
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James Mayor reports from northern Portugal on a brave attempt to solve the problems of the Douro, against which too...
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Two travel series, superficially similar, reviewed.
One of the unexpected upsides of the 2020 lockdown was watching Stanley Tucci making...
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The other side of the argument re VMCs. Above, the Results team at a go-kart team-building exercise (see below).
Last...
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Does the wine industry need to re-think its relationship with soil? The Regenerative Viticulture Foundation suggests that it does.
We...
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Tim Hall of Scala Wine shares news, views and tips from this year’s reprised Champagne Week, Le Printemps des Champagnes...
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Walter alerts us to the recent creation of the delle Venezie DOC, Europe’s largest, and the benefits that have accrued...
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And specifically those of Washington State – one of which, Columbia Valley, encompasses 11 million acres.
In 1980, the US...
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The case for putting the Willamette Valley's eggs in more than one basket. Above, David Hill winery and vineyard's proud...
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A love letter to Oregon's hands-on wine industry…
As your Pacific Northwest specialist, I strive to be objective. But when...
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An energised Sam reports on the highs and lows of her first meeting with fellow first-year Master of Wine students...
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Veteran of 52 vintages and the varying weather they have exhibited, Brian Croser, of Tapanappa in South Australia, wonders whether...
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