Don't quote me Beaujolais – not just for holiday leftovers Tam discovers exactly what does and doesn't go with beaujolais in a... 3 Sep 2021 Tamlyn Currin
Don't quote me Tasting cool The third of Tam's current series on food and wine pairings is... 24 Aug 2021 Tamlyn Currin
Don't quote me Steak and white wine Can it be done? Bond says it can. The second of Tam's... 17 Aug 2021 Tamlyn Currin
Don't quote me Nectarines, goat's cheese and English pink In the first of four articles on food and wine matching, our... 10 Aug 2021 Tamlyn Currin
Don't quote me Tesco – an important leader Things are looking up for the UK retail behemoth and its wine-loving... 16 Jul 2021 Andy Howard MW
Don't quote me What to buy from M&S Andy picks out the plums and identifies the prunes in the current... 9 Jul 2021 Andy Howard MW
Don't quote me About time Tom Parker MW, whose day job is at Farr Vintners, reports on... 23 Jun 2021 Tom Parker MW
Don't quote me MW tasting notes analysed Matthew Hayes, our man in Burgundy and MW student, takes a second... 22 Jun 2021 Matthew Hayes
Don't quote me How to pair with flair The subject of food-and-wine matching is one that intrigues enough of us... 7 Jun 2021 Tamlyn Currin
Don't quote me Grape-growing to save the planet 4 September 2021 You can read more about this topic, and various... 2 Jun 2021 Guest contributor
Don't quote me A tale of two buckets … in which vineyard yeasts may perhaps prove to be able to... 10 May 2021 Tamlyn Currin
Don't quote me Primeurs in a pandemic Thoughts on trying to carry on as usual. Above, emptied bottles of... 27 Apr 2021 Jancis Robinson
Don't quote me New wines are Found at M&S Varietal Nerello Cappuccio, a pink Vinho Verde, an Itata País … M&S... 23 Apr 2021 Andy Howard MW
Don't quote me Old Vine Conference – chimeric or critical? Last week, speakers from Spain, Lebanon, Italy, Portugal, South Africa and the... 6 Apr 2021 Tamlyn Currin
Don't quote me Brunello 2016 – the stars, and why In the second half of his report on a keenly awaited vintage... 29 Mar 2021 Walter Speller
Don't quote me Bordeaux makes an organic point – via the Cotswolds Bordeaux is really getting in the organic, and food-pairing, groove … as... 24 Mar 2021 Tamlyn Currin
