Don't quote me
Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
Latest Don't quote me
Don't quote me
Jancis's diary – January 2026
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to a truly delightful start when Nick and I spent the...
Jancis Robinson
Monday 2 February 2026
• 1 min read
Don't quote me
Jancis's diary – November and December 2025
Jancis Robinson
Friday 2 January 2026
• 1 min read
More Don't quote me
Don't quote me
Lots of 'work' and quite a bit of perk, too.
After last month’s frenetic travel schedule, life calmed down a...
Don't quote me
A pumping bass and mic-drops at the Château du Clos de Vougeot mark changing times in the heart of Burgundy...
Don't quote me
Can anyone beat this for name-dropping?
If last month’s diary was a little short on action, this month’s is action-packed...
Don't quote me
Warning: this will be one of my shortest diaries ever as nothing much happens in August, I’m delighted to say...
Don't quote me
A month of contrasts.
After a busy start, life has really, really calmed down for me this month. Which is...
Don't quote me
A month in which the travel highlight was ballooning in Anatolia. We were not alone, as you can see.
We...
Don't quote me
After an encouraging start, the 2023 en primeur campaign ran out of steam, reports Nick Martin of Wine Owners –...
Don't quote me
A pairing that proves that sparkling wine can match just about anything – and a tip on a tool that...
Don't quote me
Fine-wine merchant Jan-Erik Paulson looks through his notebooks and shares his tasting notes on this famous Bordeaux first growth –...
Don't quote me
As action-packed as ever. Above: the crowd in Vintners' Hall for a session for Women in Wine London at the...
Don't quote me
Jan-Erik Paulson supplies another panoply of tasting notes on a famous Bordeaux château to complement his earlier Pichon Baron vertical...
Don't quote me
A lot of eating, a lot of travelling and a certain amount of visiting vineyards, including this rather difficult-to-manage one...
Don't quote me
Jan-Erik Paulson, semi-retired from his fine-wine company Rare Wine, has offered to share with us his experience of verticals of...
Don't quote me
Tastings, dinners and a lunch – this month none of them struck out in the diary, unlike January and February...
Don't quote me
Sure, Cabernet Sauvignon works well with lamb. But have you tried lamb with Verdejo?
The view from my desk right...
Don't quote me
Recuperation and an injection of 74-year-old camaraderie. Left to right above, Joanna Delaforce, Tim Littler, Tony Stebbings, Tim How, David...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,247 wine reviews & 15,900 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,247 wine reviews & 15,900 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,247 wine reviews & 15,900 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,247 wine reviews & 15,900 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing