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Of shelter and exposure in the Corbières
Guest contributor
Wednesday 25 February 2026
• 1 min read
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Continuing her travels round the world of wine as part of her OIV MSc course, Victoria Daskal reaches China, as...
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The Syndicat of the Vin de Pays d’Oc has registered the name Noctambulles for its sparkling wines. The alternative name...
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London wine merchants Roberson have had to postpone the date of their planned tasting of wines rated very differently by...
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Our loafing correspondent Lindsay Hamilton, ex co-owner of Farr Vintners, has already treated us to an account of one of...
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Although some of the Bordelais returnees from it have managed to find the strength to release their 2007s, Hong Kong’s...
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We are currently designing the new, improved, go-faster forum. It will be a huge advance on the one we use...
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The revolving door has had quite a workout lately at West Coast wineries, with Joseph Phelps Vineyards stalwarts Tom Shelton...
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I am sent the following: New research by Chilean wine producer Montes has revealed a world scientific first – music...
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See Dr Richard Smart's reactions to this report here. My morning paper devotes the top half of its page 11...
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I suffered Haut-Brion poisoning on Monday, chiefly because of the over-generous provision of magnums of same the night before: a...
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You can see a couple of scenes of the recent Wine Creators conference in Ronda here in inside information, with...
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After my series of videos showing the media hard at work during Bordeaux primeurs week, I thought you might be...
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Giuseppe Sesti, who makes some fine, traditional Brunello di Montalcino at the Castello di Argiano, sends the following update on...
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We have recently received word of an astonishing new invention intent on revolutionising the world of wine. Russian scientists are...
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Tomorrow I will publish some enthusiastic tasting notes on a selection of top South African wines, some of which I...
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Really, you shouldn’t have… No sooner had I stepped off the plane here in Hong Kong than I got several...
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