Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Dr Bürklin-Wolf, Wachenheimer Riesling trocken 2011 Pfalz

Friday 15 November 2013 • 1 min read
Image

See Michael Schmidt's objective 2013 German vintage report next week.

From €8.90, £13.50, 18.50 Swiss francs, 167 Norwegian krone, 775 Czech korunas, Aus$45

Find this wine

This delicious dry German Riesling is just chock full of flavour – much more than most wines at this relatively humble QbA level, a bottling of wines from various holdings in the village of Wachenheim rather than a Grosses Gewächs from a single one of Bürklin-Wolf's celebrated specific sites in Deidesheim, Forst, Ruppertsberg and Wachenheim – which sell for very much higher prices.

This estate was an early adopter of biodynamic practices in the vineyard and for many years has been producing wines with real intensity of flavour. (Purple Pagers may like to put Bürklin-Wolf in the tasting notes search to see proof of this.) The Grosse Gewächse will have a longer and more glorious life, but the advantage of this 2011 village wine is that it can be enjoyed straight away. Below is my tasting note taken this September and below that what our German wine specialist Michael Schmidt (whose warts-and-all report on the 2013 vintage in Germany will be published next week) wrote about it when he first tasted it in April 2012.

16.5 Drink 2012-2016
Lovely racy stuff with a deep undertow. Biodynamic gives depth of flavour? Lemon and lime but quite broad too. Wonderfully long. GV 13%
£13.50 Tanners

16 Drink 2012-2015
Citrus fruit on the nose with just a splash of peaches. Full bodied and rounded, but with enough juicy acidity to provide an attractive angle. Any residual sugar is kept well in check. Very convincing performance at the Pfalz 'village' level, dry, but generous with it. (MS)

This is a wine that could as easily be drunk without food as with charcuterie or many a fish dish. I see that it is also available in magnums, and would remind you just how handsome magnums of these tall, tapered bottles are. (I was reminded when I had the pleasure of sharing magnums of German Riesling with Annagret Reh-Gartner of von Kesselstatt in the Mosel and Theresa Breuer of Georg Breuer in the Rheingau earlier this week.)

I'm delighted to say that the wine is widely available – most obviously in Germany but also in Italy, Austria, Norway, the Czech Republic, Australia and Switzerland, and in the UK chez Tanners of Shrewsbury, who have always put more effort than most into their German selection. Unfortunately the wine does not seem to be available in the US, according to wine-searcher.com.

You can find out more about the estate, now in the hands of Bettina
Bürklin-von Guradze (pictured) via their website.

Find this wine

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,970 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,970 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,970 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,970 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...

More from JancisRobinson.com

Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.