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2024 burgundies in vineyard and glass
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version of this article is published by the Financial Times. See...
Jancis Robinson
Saturday 24 January 2026
• 7 min read
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Too much wine
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a wine tank farm in South Australia. Reading about the current...
Jancis Robinson
Saturday 17 January 2026
• 1 min read
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Graham Nutter of Ch St-Jacques d'Albas in the western Minervois sends this vintage report form his bit of the Languedoc...
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A version of this article is published by the Financial Times. See recent tasting notes on the latest crop of...
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Morey-St-Denis was always such a quiet, tiny village but it’s set to become a battleground for wine reputation between France’s...
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Paul Symington sent this report, written on 18 October. His granddaughter Lua, a sixth-generation Symington, is seen inspecting 2017 grapes...
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Look out for news of our wine tasting in London on the evening of Saturday 2 December to raise funds...
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See also Jancis's tasting notes.
Last Sunday night we held our eighth London wine tasting event at Caravan King's Cross...
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19 October 2017 The death toll as a result of these terrible fires in northern California wine country has risen...
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On Thursday night in the beautiful Guildhall library, £2.3 million was raised at the annual London Wine Gala for the...
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Zimbabwean-born Tam and I went briefly to gloriously autumnal Burgundy last weekend to witness the performance of the Zimbabwe team...
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A version of this article is published by the Financial Times. As someone who has been cast as a woman...
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12 October 2017 We're making this article free to provide a bit of vicarious enjoyment of the ancients.
9 October...
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Elisabeth Else and Ian Hardwick of winecellardoor.co.uk take us on a tour of some visitor-friendly vineyards in England and Wales...
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A version of this article is published by the Financial Times . See our tasting notes on 185 crus bourgeois...
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Erica Platter, who introduced four remarkable Zimbabwean Supersommeliers to us in April 2016, now reveals that a film is to...
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This article has been syndicated. See tasting notes and more background in The Georges Noëllat kid. In today’s crowded marketplace...
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A version of this article is published by the Financial Times. See From the flanks of Mont Ventoux for my...
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