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Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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Old vineyards get an official seal
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal. On 26 June 2023, a group of wine lovers, dedicated...
Tamlyn Currin
• 1 min read
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With the South African wine business on its knees, thanks to a domestic ban on all alcohol sales, we have...
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Proof of the efficacy of the Cape Winemakers Guild Protégé Programme … My story starts in a place called Mitchells...
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The first entry for our 2020 summer wine writing competition is from Mike Bartlett, 'a 53-year-old Londoner, passionate amateur wine...
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Fancy a bit of escapism? Jonathan Reeve, who inspired our first escapist photo-portrait of a wine destination, Chambolle-Musigny, contributes his...
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The rise and rise of a small Austrian cooperage business. A version of this article is published by the Financial...
Wines of the week
South African wine needs our help. Here are three delicious ways to demonstrate your support.
Oldenburg,
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Pioneer female Black winemaker Ntsiki Biyela, winemaker and director of Aslina Wines, tells a tale so heartening that we include...
Nick on restaurants
No-shows and their implications for the future of restaurants. Restaurants have barely reopened – within the UK anyway – and...
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A shorter version of this article is published by the Financial Times. At the end of this article are 23...
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We’re thrilled that so many of our contributors have made it onto the shortlist of this year’s Louis Roederer International...
Wines of the week
A great-value Syrah from south-eastern France that combines irresistible fragrance with generous amounts of peppery red and black fruit flavours...
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A European intern in a South African winery adds these thoughts on race, colour and tradition to our series of...
Nick on restaurants
Nick considers the dishes that no restaurant can afford to take off their menus. I can still remember sitting in...
Wines of the week
More evidence of the finesse that can now be found in Argentine Malbec – in this case thanks to elevation...
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We aim to provide unrivalled coverage of the whites from 2019, a vintage that Michael suggests may be Germany's vintage...
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Stories like that of Epicurean Wines provide hope for Africans such as Johannesburg-based wine writer Tshepang Molisana. This continues our...
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