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Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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Old vineyards get an official seal
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal. On 26 June 2023, a group of wine lovers, dedicated...
Tamlyn Currin
• 1 min read
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Hemming in Asia
Will the fortunes of wine in newly reopened Singapore be repeated around the world?
After ten weeks of closure, Singapore’s...
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Walter writes There is so little original written material in English available to students and lovers of Italian wine that...
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A shorter version of this article is published by the Financial Times. Picture of the Abbaye d'Hautvillers by James Bort...
Wines of the week
Very far from Marlborough...
From €16.80, 21.40 Swiss francs, £20.99, HK$280
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A German Sauvignon Blanc? Has she...
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As a response to South Africa – a social progress report, we are publishing a series of personal accounts of...
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24 September 2020 See who won!
22 September 2020 Details of the 18 shortlisted entries are published here.
13 August...
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Jo Purcell, the British wine merchant with the longest presence in Hong Kong, reflects on the wine revolution she has...
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We want to set the record straight with some personal accounts of Black experiences in the SA wine industry.
The...
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Roderick Smith MW offers us a deliciously escapist taste of Nice wine, together with these atmospheric images of Bellet.
As...
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Wines can go from bargains to extravagances remarkably quickly. I put my head on the block and suggest some future...
Nick on restaurants
Nick writes his first review in nearly four months. The coronavirus has wrought many changes in many households but in...
Wines of the week
Could Tamlyn have found the holy grail? From £8.99, HK$95, €10.73, NZ$19.99, AU$19.99, $14.99 To find this wine, see the...
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25 June 2020 This report deserves to be more widely read, so we are republishing it free as part of...
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Engaged Purple Pager Jonathan Reeve, author of How to abstain (and author of a useful guide to wine tourism which...
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In my article on The many hues of wine talent on Saturday, I promised to devote a more detailed article...
Nick on restaurants
With tongue half in cheek, Nick suggests how the UK hospitality industry might effect a change in government policy.
Richard...
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