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Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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Old vineyards get an official seal
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal. On 26 June 2023, a group of wine lovers, dedicated...
Tamlyn Currin
• 1 min read
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Samantha Cole-Johnson, whom we last encountered pruning in freezing-cold Oregon, begins a series on her current experiences as a cellar...
Nick on restaurants
A brave new Greek restaurant in Charlotte Street – very unlike the old White Tower. A version of this article...
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3 March 2020 See the end of this article for a response from FEVE – the European Container Glass Federation...
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The Alliance des Crus Bourgeois du Médoc have just announced their new, five-year classification. The big change is that this...
Wines of the week
A crazy, semi-sparkling, off-dry orange wine from the mountains of Greece confounds and delights.
€6.60, $13.99, 139 Swedish kronor, 115...
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20 February 2020 Following Richard’s review yesterday of Laurent Ponsot’s latest releases, we are republishing this article from the archives...
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If you haven't tried dry Furmint, you really should. See also Furmint – Hungary's trump card? A version of this...
Nick on restaurants
Nick meets Spain's culinary hero. A version of this article is published by the Financial Times.
I have known Ferran...
Wines of the week
Richard recommends a northern Rhône Syrah that delivers great bang for your buck.
2018: from €29, 36 Swiss francs, £127...
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13 February 2020 We're republishing free this excellent guide to Tokaji producers and dry Furmint to be read in conjunction...
Hemming in Asia
Richard takes a sardonic look at wine’s (mis)fortunes in Asia and elsewhere
If, like me, you’re a horse, then I’m...
Nick on restaurants
A new restaurant in old hands by Tower Bridge in London.
The origins of chef Theodore Kyriakou’s passion for sourcing...
Nick on restaurants
Sunda, a recently opened restaurant in Melbourne’s Chinatown, astonished Nick for several reasons. A version of this article is published...
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The annual Southwold-on-Thames tastings were exceptional this year. Here we all are, hard at work, overlooked by François Mitjavile of...
Wines of the week
From €19.95, £17.05, $27.97, 28.90 Swiss francs, 259.90 kroner, 199 Danish kroner, NZ$59.99
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La Rioja Alta is...
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6 February 2020 We're republishing this unusual report free today. 28 January 2020 Eastern European specialist Caroline Gilby MW explores...
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