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When Napa met Bordeaux
The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published in the Financial Times. See also Opus One 1979–2000 and...
Jancis Robinson
• 1 min read
Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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On Thursday night in the beautiful Guildhall library, £2.3 million was raised at the annual London Wine Gala for the...
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Zimbabwean-born Tam and I went briefly to gloriously autumnal Burgundy last weekend to witness the performance of the Zimbabwe team...
Nick on restaurants
A version of this article is published by the Financial Times. I first came across the cooking talents of Mario...
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A version of this article is published by the Financial Times. As someone who has been cast as a woman...
Wines of the week
From €5.86, $8.98, £8.95, 1,274 yen, 2,098 Icelandic krona, 94 Brazilian reais
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Today, Friday the thirteenth, we...
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12 October 2017 We're making this article free to provide a bit of vicarious enjoyment of the ancients.
9 October...
Hemming's spittoon
That was the essay question I chose to answer in the final paper of the 2011 Master of Wine theory...
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Elisabeth Else and Ian Hardwick of winecellardoor.co.uk take us on a tour of some visitor-friendly vineyards in England and Wales...
Nick on restaurants
Des Gunewardena, the chairman of D&D Restaurants (the old Conran group), was in even more ebullient form than usual when...
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A version of this article is published by the Financial Times . See our tasting notes on 185 crus bourgeois...
Wines of the week
From €15.50, £21.25, $25.99, CA$43.99, AU$45, 298.90 Norwegian krone Find this wine This really may be the last of this...
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Erica Platter, who introduced four remarkable Zimbabwean Supersommeliers to us in April 2016, now reveals that a film is to...
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This article has been syndicated. See tasting notes and more background in The Georges Noëllat kid. In today’s crowded marketplace...
Max on Oz
This has been the year of Australian super-blends: new, high-profile, high-priced reds that hark back to an older period in...
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A version of this article is published by the Financial Times. See From the flanks of Mont Ventoux for my...
Nick on restaurants
One common factor links several of my favourite restaurants around the world, whether it be Osteria alle Testiere in Venice...
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