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Up-and-coming grape varieties
Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial Times. One massive change in the range of wines available...
Jancis Robinson
Saturday 31 January 2026
• 1 min read
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25th anniversary tasting of mature Australian wines in Tokyo
Join Richard Hemming MW in Tokyo for a benchmark tasting of mature Margaret River wines. Celebrate 25 years of JancisRobinson.com and the launch of our Japanese site as we build...
Team JR
Wednesday 28 January 2026
• 2 min read
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A view from Victoria on Australia Day
Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence on Walter when he fell in love with Italian varieties...
Guest contributor
Monday 26 January 2026
• 1 min read
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See our new guide to all readers’ restaurant reviews. Here is the second of our guest restaurant reviews, written by...
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This article was commissioned by the Sydney Morning Herald for a special food and drink supplement guest edited by Heston...
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Way back in September last year, after a discussion round her dinner table where we were all celebrating our win...
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See our new guide to all readers’ restaurant reviews. This is the first of our weekly restaurant reviews written by...
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We’ve had such an enthusiastic response to our call for articles about eating out while our professional restaurant reviewer Nick...
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We are very aware of the trend to access websites on much smaller screens than used to be the case...
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6 May – Just to remind you that, owing to Nick's scheduled gut operation, from which he is making excellent...
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At the end of March we explained in Situation (temporarily) vacant: restaurant critic how Nick would be busy recuperating over...
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There's a funky little feature of the JR.com homepage: assuming you are not signed in to the site, there is...
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Welcome to your seventh decade, Nicholas Lander, Financial Times restaurant correspondent, author of Nick on restaurants and the forthcoming book...
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This is a longer version of an article also published in the Financial Times. Any idea what 'onenttaion' is? Apparently...
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My article on the recent Rutherglen ambush and associated t asting notes on 50 Rutherglen stickies was much commented upon...
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Wine is made in the vineyard, as we are increasingly told. But by whom? One absolutely crucial aspect of wine...
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The Saturday Review of the British newspaper The Guardian always publishes a list of Ten of the Best books about...
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This is a longer version of an article also published in the Financial Times. For full tasting notes, see Purple...
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25 Apr - Please note that we are looking for relatively recent reviews, written about meals taken within the last...
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