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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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Dreaming of a cellar like this? Some suggested bordeaux bargains for those just starting out. A version of this article...
Wines of the week
A California sparkling wine with Champagne credentials that always overdelivers at the price. Above, Roederer's Mendocino vineyards. From $18.99, £28.75...
Wine news in 5
While wine goes on deep discount at Naked Wines, the Netherlands jacks up taxes to discourage drinking and Thailand slashes...
Nick on restaurants
Enoteca Turi has a fabulous wine list; The Lighthouse, a stone’s throw from this Aldeburgh beach, has a fabulous host...
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What happened when an Italophobe was dragged to Piemonte. A version of this article is published by the Financial Times...
Wines of the week
Bedazzled by choice, Jancis tries to pick a plum from Yangarra's brilliant range of organic wines from Rhône grape varieties...
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Brian Croser, veteran Australian wine producer, profiles an important, if unsung, contributor to California wine, seen above in the 1990s...
Nick on restaurants
A bright new flame burns in London's Soho. Fans of Tomos Parry's cooking and grilling no longer need to trek...
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AI is today's buzzword, or at least buzz expression. To what extent will it affect our world of wine? A...
Wines of the week
A deeply coloured, skin-fermented Greek rosé made from an aromatic pink-skinned grape – a recipe for unabashed delight.
From €15.20...
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Wine writer and surfer Chris Howard reflects on South Africa’s surf–wine culture. Above, Kommetjie beach, Cape Town. Image by Alan...
Nick on restaurants
In the era of social media and email, restaurateurs have no excuse to lack communication skills. As the late Russell...
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As consumption went down, prices went up. As water becomes an increasingly scarce resource, many wine regions were plagued by...
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22 December 2023 – Ukraine, far, far too many days
Dear Friends and Partners,
As the holiday season approaches, our...
Wines of the week
The best-value wine in the history of the universe? Richard thinks so.
1970 from £98, $220, HK$1,807, €220, 2,375 Danish...
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21 December 2023 To celebrate their award of a Gérard Basset Foundation grant earlier this month, we're republishing Sam's profile...
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