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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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An enforced Dry January, and best-buy burgundy from the newly released 2022 vintage. See also Jancis's diary – January 2024...
Wines of the week
An incredibly flexible, reliable and affordable Tuscan red that's available all over the world, from as little as £6.99 per...
Wine news in 5
Uneasy times in the south of France and at Vintage Wine Estates on the US West Coast, while Saudi Arabia...
Nick on restaurants
The reasons for this flight to the sun will become clear next weekend. It was just over 10 years ago...
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Is the more famous vintage definitely better? A version of this article is published by the Financial Times . Above...
Wines of the week
A classic German Riesling to seduce the naysayers. If you are looking for a lower-alcohol aperitif, a match for succulent...
Wine news in 5
Regenerative organics picks up speed, Drizly shuts down, and wine is losing the battle to spirits for market share. Read...
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A new wave of producers makes this Black Sea wine region worth a trip, reports Caroline Gilby MW, an expert...
Nick on restaurants
Nick gears up for the Year of the Wood Dragon.
London's Burgundy Week in January has invariably been a week...
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The man in the black cape … A shorter version of this article is published by the Financial Times.
Most...
Wines of the week
An incredible buy from this volcanic Portuguese island, ready for dinner any night of the week, from €10.80 or £16...
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A legendary if c ontroversial force in Italian wine remembered.
Yesterday, Wednesday 17 January, Ezio Rivella, one of Italy’s most...
Wine news in 5
Fine wine falters and champagne sales decline, Argentina battles export taxes and the Chablis house William Fèvre changes hands. Plus...
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5 February 2024 Final versions of all the tasting articles listed below have now been published.
26 January 2024 Reviews...
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Information on UK merchants offering 2022 burgundy en primeur. The image above of fermenting Pinot Noir is by Jon Wyand...
Nick on restaurants
The rhythm of the restaurant business, and when it costs to cancel a reservation.
This week’s column was to have...
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