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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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Guest writer Adam McHugh contemplates the quiet pleasures of winter in the vineyard. Above, Vogelzang Vineyard in Happy Canyon in...
Nick on restaurants
Today, the quality of Danish cuisine matches that of Danish furniture design. Above, the interior of the highly ambitious Parsley...
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A hand-picked selection of great wines that is also published by the Financial Times.
Far too little top-quality champagne is...
Wines of the week
A lightning bolt of fresh, mineral flavour from the far eastern reaches of France.
From €15, £25.20, 230 Danish kroner...
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The year's most notable books – and there are more to come. Watch this space.
It’s been a good year...
Nick on restaurants
A mouth-watering retrospective. Above, a quizzical Ferran Centelles and a thoughtful Nick at Mantúa in Jerez, the one restaurant in...
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Sixty-three hand-picked recommendations. A shorter version of this article is published by the Financial Times and on ft.com.
Pinot Noir...
Wines of the week
Your new go-to wine for any day and any occasion. Above, assistant winemaker Andi Zorzi tending sheep in Cristom's biodynamically...
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What do you get the wine lover who already has more wine than they can drink? Our experts offer options...
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Wine's leading price-comparison site is to move into e-commerce. The image above is from Wine-Searcher's Instagram. Over the last few...
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The influence of legendary sommelier Gérard Basset carries on in this latest round of grant awards designed to increase diversity...
Nick on restaurants
A follow-up to last week’s Eating in the Langhe.
I don’t want to rub it in but our four recent...
Wines of the week
5 December 2023 I'm delighted to say that I was misinformed about the residual sugar level in this wine. It...
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The first modern, commercial Iranian wine in more than 40 years, on screen and in bottle now. Above, Vahe Keushguerian...
Nick on restaurants
The hills of Barolo and Barbaresco are always welcoming, but never more so than in white-truffle season. See also Still...
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A much shorter version of this collection of recommendations is published by the Financial Times.
A huge variety of styles...
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