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Wines to squirrel away
Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of this article is published by the Financial Times. One of...
Jancis Robinson
Saturday 20 December 2025
• 1 min read
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Sweet and strong wines for the 2025 festive season
Jancis Robinson
Saturday 13 December 2025
• 1 min read
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19 September 2018 We have begun to publish Michael's reports on this year's presentation of GGs in Wiesbaden, and I...
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How Peter Galvin fits in to the world of wine and how he came to do so is evident from...
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Lee Isaacs DipWSET writes about himself, ‘I have been in the wine trade since 2002 but have been around wine...
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Brie Cadman sends this picture of her and her sister in the cellar, 1985. Here’s what she wrote about herself...
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Click here to read all our latest articles on Chianti Classico.
When we held Barolo Nights in New York last...
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Riccardo Brighigna writes, ‘ I am a winemaker consultant of several wineries for the oenological department in the Abruzzo region...
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‘My name is Şeyma Baş and I’m a wine trade professional working in strategic branding and creative marketing through my...
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Aaron Reeves works as a sommelier in Seattle, Washington. This is his (unedited) entry in our seminal wine competition.
“So...
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Samanta Bevilacqua says about her current life, ‘ I do not have a stable base now as I left Venezuela...
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Persis Johnson writes about herself, 'After completing her graduate work studying International Environmental Policy at the Middlebury Institute of International...
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' Tim Carlisle has spent the last ten years working in the wine trade, always for or with Independent Wine...
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As regular visitors know, our UK tasting events are designed to showcase wines we think deserve more attention than they...
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Tam met New Zealander Kirsten Creasy (right) in the Languedoc in May and suggested that she would make an ideal...
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Colin Anderson MW supplies this list of his roles in the UK wine trade:
1950 Office Boy Geo Peters and...
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Carol King writes, ‘I am a former art director now working in wine. I split my time as Wine Director...
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Aleksandar Draganic writes about himself, ‘I’m a WSET Diploma student exploring all things wine through food, travel and good times...
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