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Furmint

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Szepsy father and son
Free for all Why Furmint went dry

Both Jancis and Oliver Coleman attended a revealing tasting in London recently. A version of this article is published by the Financial Times. Two generations of István Szepsys are pictured...

More Furmint

Verus autumn vineyards in Ormoz Slovenia
Tasting articles Eastern Slovenia surprises Tam with its gentle, magical beauty and unexpectedly exciting wines. See here for an introduction to this...
Bee in a dandelion in Kog vineyard Slovenia
Inside information It takes an Irishman to persuade a Zimbabwean-Brit to fly to the remotest corner of Slovenia to taste wine on...
Ancient Oremus bottles in Tokaji, Hungary
Free for all Katalin Kiszel-Kohari guides us round the Tokaj-Hegyalja region, home of dry whites, dessert wines and Furmint in north-east Hungary. See...
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Don't quote me Tam's been food and wine matching again... Something intrigued me while I was at the Wines of Hungary Furmint tasting...
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Tasting articles Perhaps Tam should enter this exciting Hungarian wine writing competition... At ten o’clock in the morning, sunlight pouring in from...
Michel Campy and Paola Medina
Inside information Jura and Savoie specialist Wink Lorch shares this report of a world first – a symposium on wines aged under...
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Wines of the week €16.99 plus any shipping costs Liam and Sinead Cabot first crossed my path in November 2016. ‘We're subscribers’, he wrote...
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Inside information Having a vision for a wine and spending more time with the vines are the lessons learned by neophyte vigneron...
Disznoko bottles
Tasting articles As well as skimping on our coverage of the Loire, we are probably guilty of giving the great dessert wines...
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Tasting articles Several months ago I took part in a blind tasting of examples of Grüner Veltliner and dry Furmint, the two...
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Wines of the week From $16.49, 4,800 forints Find this wine This Hungarian dry white is so stunningly delicious, and so utterly autumnal (sorry...
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Inside information This is the first of two reports by Chris Boiling, Plumpton wine student who has previously reported on the Famoso...
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Inside information Winemaker Chris Boiling sends the second half of his report on the latest winemaking trends in a small country with...
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Tasting articles One of the most obvious recent developments in meteorology has been that weather has become more extreme. There are more...
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Wines of the week From €7.60, £9.95, 13.60 Swiss francs Find this wine I am a big fan of the dry Furmints that have...
Inside information See also today’s Hungarian tasting notes. To continue the debate for and against Dry Furmint in Tokaj, as outlined in...
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