Furmint
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Why Furmint went dry
Both Jancis and Oliver Coleman attended a revealing tasting in London recently. A version of this article is published by the Financial Times. Two generations of István Szepsys are pictured...
Jancis Robinson
• 1 min read
Tasting articles
Putting Furmint, Blaufränkisch and Welschriesling on the map
A groundbreaking tasting of three key Eastern European varieties across 10 countries at Kog 25 Pannonia. There is a tiny, picturesque village called Kog in the eastern corner of a...
Tamlyn Currin
• 14 min read
More Furmint
Tasting articles
Eastern Slovenia surprises Tam with its gentle, magical beauty and unexpectedly exciting wines. See here for an introduction to this...
Inside information
It takes an Irishman to persuade a Zimbabwean-Brit to fly to the remotest corner of Slovenia to taste wine on...
Travel tips
Katalin Kiszel-Kohari guides us round the Tokaj-Hegyalja region, home of dry whites, dessert wines and Furmint in north-east Hungary. See...
Don't quote me
Tam's been food and wine matching again... Something intrigued me while I was at the Wines of Hungary Furmint tasting...
Tasting articles
Perhaps Tam should enter this exciting Hungarian wine writing competition...
At ten o’clock in the morning, sunlight pouring in from...
Inside information
Jura and Savoie specialist Wink Lorch shares this report of a world first – a symposium on wines aged under...
Wines of the week
€16.99 plus any shipping costs
Liam and Sinead Cabot first crossed my path in November 2016. ‘We're subscribers’, he wrote...
Inside information
Having a vision for a wine and spending more time with the vines are the lessons learned by neophyte vigneron...
Tasting articles
As well as skimping on our coverage of the Loire, we are probably guilty of giving the great dessert wines...
Tasting articles
Several months ago I took part in a blind tasting of examples of Grüner Veltliner and dry Furmint, the two...
Wines of the week
From $16.49, 4,800 forints
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This Hungarian dry white is so stunningly delicious, and so utterly autumnal (sorry...
Inside information
This is the first of two reports by Chris Boiling, Plumpton wine student who has previously reported on the Famoso...
Inside information
Winemaker Chris Boiling sends the second half of his report on the latest winemaking trends in a small country with...
Tasting articles
One of the most obvious recent developments in meteorology has been that weather has become more extreme. There are more...
Wines of the week
From €7.60, £9.95, 13.60 Swiss francs
Find this wine
I am a big fan of the dry Furmints that have...
Inside information
See also today’s Hungarian tasting notes.
To continue the debate for and against Dry Furmint in Tokaj, as outlined in...
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